sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Crispy Potato Wedges


Rajma And Mushroom Burger

Choose the rajma and mushroom burger when you want to ensure a unique menu for your part...


Green Chilli Chutney

Green chili chutney is hot and spicy but yet so desirable. The name itself makes juices f...


Raw Mango Juicing For Anemic

Raw mango is a mango that hasn't yet ripened and attained its orange/deep yellow color, t...

Hollandaise sauce

Hollandaise Sauce

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...


Puli Kachal For Tamarind Rice

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

Chicken Satay with Peanut Sauce

Chicken Satay With Peanut Sauce

Chicken satay is a popular Malaysia dish of skewered chicken These delicious Thai-style c...

Crispy Potato Wedges Recipe, aloo sukhi sabji, How To Make Crispy Potato Wedges Recipe

Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the spices. the potatoes came out crispy outside to impress your kids u have to make this easy snack.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja


(27 ratings)
100 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : February 16, 2019

Ingredients used in CRISPY POTATO WEDGES
• Corn flour - 1/2 cup.
• Rice flour - 1/2 cup.
• Salt - to taste.
• Garlic (finely chopped) - 1 tablespoon.
• Red chilly flakes - 1 tea spoon.
• Red chilly paste - 2 tablespoons.
• Lemon grass (chopped) - 1 tablespoon.
• Sugar - 1/2 cup.
• Oil - to fry.
• Potato - 6 numbers.
• Lemon juice - 1/2 tea spoon.
• Sesame seeds - 1 tablespoon.

For a dipping sauce:

  • Heat water in a pan add sugar, chopped garlic, chopped lemongrass, mix it all the sugar melts.
  • Then add chilly paste, chilly flakes, mix and squeezein some lemon juice.

Preparation of wedges:

  • First parboiled potato wedges.
  • In a bowl add an equalquantity of rice flour and corn flour,add sesame seeds, salt, red chilly paste, red chilly flakes, msg and add water make a thick paste.
  • Add potatoes toa batter and mix them, and deep fry the potatoes until golden color in fryer.

Serve hot with sauce.

Cooking with images Batate bhaji, Potatos , Aalugadde palya


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Haniyyah Rukan Shaik Posted on Sat Dec 26 2015

why are you eating everything in front of us ?????????

Reply 0 - Replies
profile image

Haniyyah Rukan Shaik Posted on Sat Dec 26 2015

this tastes ossam !!!! I am literally eating this and commenting !!!!?

Reply 0 - Replies
profile image

Khuram Zubair Posted on Sun Dec 27 2015

mashaAllah kitna easy bataty. hn?

Reply 0 - Replies
profile image

ums4491 Posted on Sun Dec 27 2015

In an average Indian home, you don't use electric fryers--you use good old gas chulah and karahees or a hot makes sense to use these when demonstrating how to get perfect golden brown wedges!?

Reply 0 - Replies
profile image

Tamanna Newaz Posted on Thu Dec 31 2015


Reply 0 - Replies
profile image

parviz mohamedali Posted on Mon Jan 04 2016

stop smelling?

Reply 0 - Replies
profile image

parviz mohamedali Posted on Mon Jan 04 2016

stop smelling?

Reply 0 - Replies
profile image

mily rahman Posted on Sat Jan 09 2016

def gonna try ?????

Reply 0 - Replies
profile image

Rabia Mukthar Posted on Tue Jan 12 2016

what is msg???

Reply 0 - Replies
profile image

Arjan Chadha Posted on Thu Jan 14 2016

Chef can u bake these and if so at what temp.?

Reply 0 - Replies
profile image

Fast Vegetarian Recipes Posted on Sat Jan 16 2016

I have also made a potato recipe, but chose to bake it in the oven. Vah, your recipes look delicious thanks for making the videos.?

Reply 0 - Replies
profile image

Hemalatha Subramaniam Posted on Sun Jan 17 2016


Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter