Satay Peanut Sauce

Share
1 Ratings
7 Reviews
Print
Recipe By Vahchef
25 m
2 servings
609 Cals

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

Chitti Ullipaya Tho Chicken Curry

Chitti Ullipaya Chicken Curry also called as Small Onion Chicken Curry is a delicious var...

Ulavacharu Kodi Biryani

This is a famous Hyderabadi dish and also a favorite rice dish through the Indian sub-con...

Chicken 65

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entr...

Philips Air Fryer Drums Of Heaven

This easy to make snack with chicken wings is an all time favorite of most of us and air ...

Chicken Bezule Mangalorean Street Food

This is a coastal Mangalorean street food made with pieces of chicken battered and fried....

Satay Peanut Sauce Recipe, How To Make Satay Peanut Sauce Recipe

Name: Satay Peanut Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with chili paste and chicken satay gravy. A tinge of lime juice will do wonder do this dish.

About Recipe

How to make Satay Peanut Sauce

(1 ratings)

7 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 2 persons
Published date : March 19, 2019

Ingredients used in Satay Peanut Sauce
• Fish sauce - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Coconut milk - 1/4 cup.
• Jaggery - 2 tablespoons.
• Salt - to taste.
• Roasted ground nuts coarsely - 1 cup.
• Garlic chopped - 1 tablespoon.
• Sesame oil - 2 tablespoons.
• Chilly paste - 1 tea spoon.
• Lime juice - 1 tea spoon.
Method:
Heat sesame seed oil add garlic chopped, coarsely ground roasted peanut, mix it. Add jaggery, coconut milk, Soya sauce, fish sauce, chilly paste, salt, add roasted peanuts, lime juice, mix it up, cook on a slow flame for 2 minutes.