Satay Peanut Sauce

Share
1 Ratings
7 Reviews
Print
Recipe By Vahchef
25 m
2 servings
609 Cals

Hawaiian Sandwich

Hawaiin Sandwich is a quicky snack made of boiled chicken pieces mixed with yummy mayonna...

Kung Pao Chicken

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

Chicken Haleem

Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...

Anjeer Murg

Chicken and figs cooked in an amazingly scintillating and silky Mughlai style of gravy, t...

Chicken Curry With Mustard Oil

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

Watermelon Chicken Soup

This light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth ...

Satay Peanut Sauce Recipe, How To Make Satay Peanut Sauce Recipe

Name: Satay Peanut Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with chili paste and chicken satay gravy. A tinge of lime juice will do wonder do this dish.

About Recipe

How to make Satay Peanut Sauce

(1 ratings)

7 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 2 persons
Published date : March 19, 2019

Ingredients used in Satay Peanut Sauce
• Fish sauce - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Coconut milk - 1/4 cup.
• Jaggery - 2 tablespoons.
• Salt - to taste.
• Roasted ground nuts coarsely - 1 cup.
• Garlic chopped - 1 tablespoon.
• Sesame oil - 2 tablespoons.
• Chilly paste - 1 tea spoon.
• Lime juice - 1 tea spoon.
Method:
Heat sesame seed oil add garlic chopped, coarsely ground roasted peanut, mix it. Add jaggery, coconut milk, Soya sauce, fish sauce, chilly paste, salt, add roasted peanuts, lime juice, mix it up, cook on a slow flame for 2 minutes.