Satay Peanut Sauce

Share
1 Ratings
7 Reviews
Print
Recipe By Vahchef
25 m
2 servings
609 Cals

Thai Style Green Chicken Curry

This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

Chicken Pulav With Quinoa

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

Indian Style Chicken Tacos

These grilled chicken tacos are made from thighs, which are way more flavorful than breas...

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

Tandoori Chicken

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

Satay Peanut Sauce Recipe, How To Make Satay Peanut Sauce Recipe

Name: Satay Peanut Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with chili paste and chicken satay gravy. A tinge of lime juice will do wonder do this dish.

About Recipe

How to make Satay Peanut Sauce

(1 ratings)

7 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 2 persons
Published date : March 19, 2019

Ingredients used in Satay Peanut Sauce
• Fish sauce - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Coconut milk - 1/4 cup.
• Jaggery - 2 tablespoons.
• Salt - to taste.
• Roasted ground nuts coarsely - 1 cup.
• Garlic chopped - 1 tablespoon.
• Sesame oil - 2 tablespoons.
• Chilly paste - 1 tea spoon.
• Lime juice - 1 tea spoon.
Method:
Heat sesame seed oil add garlic chopped, coarsely ground roasted peanut, mix it. Add jaggery, coconut milk, Soya sauce, fish sauce, chilly paste, salt, add roasted peanuts, lime juice, mix it up, cook on a slow flame for 2 minutes.