Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

Lotus seed pops and whole cashew nuts combine in a silky saag made of spinach and other g...

Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

Pointed Gourd Parval Nu Shaak Recipe, How To Make Pointed Gourd Parval Nu Shaak Recipe

Name: Pointed gourd Parval nu Shaak
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Parwal Nu Shaak-A typical Gujarati Vegetable dish with perfect blend of spices and flavors to relish each bite.

About Recipe

How to make Pointed gourd Parval nu Shaak

(3 ratings)

17 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Pointed Gourd

Servings : 2 persons
Published date : December 29, 2018

Ingredients used in Pointed gourd Parval nu Shaak
• Coriander powder - 1 tablespoon.
• Hing - 1 pinch.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Parval vegetable - 250 grams.
• Garam masala - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Red chili powder - 1 tablespoon.
Method:
Heat oil in a pan add mustard seeds, cumin seeds, ginger garlic paste, add parval vegetable, salt, hing, turmeric powder, and saute this for 1 minute, put the lid on. After cooking in the add coriander powder, chilly powder, garam masala, cook for some time, add coriander leaves and switched off the flame. *Serve this with rice, chapattis.*