Rasam with a perfect blend of potatoes, cauliflower, greens peas, and spices makes this r...

The combination of Soya nuggets and Spinach is very healthy and protein diet. ...

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

I like to combine spinach and mustard greens in this classic Punjabi curry....

Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Green Coconut Paya Recipe, Sabji, How To Make Green Coconut Paya Recipe

Name: GREEN COCONUT PAYA
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion is typically paired with chapatis.

About Recipe

koora, Kuzhambu, torkari

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in GREEN COCONUT PAYA
• Oil - 5-6 tablespoons.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Green chillies - 3-4 numbers.
• Poppy seeds - 1 tablespoon.
• Salt - to taste.
• Fresh coconut(grated) - 1 cup.
• Fennel seeds - 1/2 tea spoon.
• Cloves - 3 numbers.
• Cardamom - 2 numbers.
• Black cumin seeds - 1/2 tea spoon.
• Cinnamon - 1 stick.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Yogurt - 1 tablespoon.
• Lamb bone legs - 250-300 grams.
Method:
Heat 1 tablespoon oil in a pressure cooker and add mint leaves, coriander leaves, green chillies, poppy seeds and saute it, later transfer into blender and add salt, coconut to make a smooth paste. Heat 5 tablespoon oil in same pressure cooker and add fennel seeds, cloves, cardamom, black cumin seeds, cinnamon stick and saute it. To it add onions, little salt and saute it, ginger garlic paste, yogurt, green paste, lamb bone legs and saute it. Place lid without whistle and pressure cook for 5 minutes. Remove lid and add water, place lid with whistle and pressure cook for 20-25 minutes, 4-6 whistles. Remove lid and check for seasoning and add salt and water if required. Atlast add chopped coriander leaves and mix nicely. *Now green coconut paya is ready to serve.*