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Green Coconut Paya

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About Recipe

koora, Kuzhambu, torkari

How to make GREEN COCONUT PAYA

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
GREEN COCONUT PAYA
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in GREEN COCONUT PAYA
• Oil - 5-6 tablespoons.
• Mint leaves - 1/2 bunch.
• Coriander leaves - 1/2 bunch.
• Green chillies - 3-4 numbers.
• Poppy seeds - 1 tablespoon.
• Salt - to taste.
• Fresh coconut(grated) - 1 cup.
• Fennel seeds - 1/2 tea spoon.
• Cloves - 3 numbers.
• Cardamom - 2 numbers.
• Black cumin seeds - 1/2 tea spoon.
• Cinnamon - 1 stick.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Yogurt - 1 tablespoon.
• Lamb bone legs - 250-300 grams.
Method:
  • Heat 1 tablespoon oil in a pressure cooker and add mint leaves, coriander leaves, green chillies, poppy seeds and saute it, later transfer into blender and add salt, coconut to make a smooth paste.
  • Heat 5 tablespoon oil in same pressure cooker and add fennel seeds, cloves, cardamom, black cumin seeds, cinnamon stick and saute it.
  • To it add onions, little salt and saute it, ginger garlic paste, yogurt, green paste, lamb bone legs and saute it.
  • Place lid without whistle and pressure cook for 5 minutes.
  • Remove lid and add water, place lid with whistle and pressure cook for 20-25 minutes, 4-6 whistles.
  • Remove lid and check for seasoning and add salt and water if required.
  • Atlast add chopped coriander leaves and mix nicely.

Now green coconut paya is ready to serve.






Cooking with images Rassa , Lamb rasdar, saaru







 

Comments & Reviews

 

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Recent comments

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maryam karyo Posted on Mon Aug 31 2015

i like it..thank u mrs vahchef?

Reply 0 - Replies

 


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