Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Maida flour
(7 ratings)
13 reviews so far
Servings : 2 persons
Published date : October 29, 2018
| • Yeast - 1/2 tea spoon. | |
| • Salt - 1/2 tea spoon. | |
| • Sugar - 1 tea spoon. | |
| • Oil - 1 tea spoon. | |
| • All purpose flour - 1 cup. |
Now pita bread is ready to serve.
Upma is a very common breakfast in south India but it's an innovation of making upma with...
Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...
This is a stuffed mirchi which is shallow fried and eaten directly....
Moong Dal Vadiyalu are made with soaked and moong dal. It is also called as Moong dal ba...
It is a fried snack that can be prepared in two different flavors sweet and salty (khara...
Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spi...
This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great bread for beginning bakers or for making with kids. The entire process of making them only takes about two hours too.
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
Bindu Gandhi Posted on Mon Jun 29 2015
Love all the recipes shared by you......Can we use wheat flour instead of Maida????
Reply 0 - Replies
Bijal Gandhi Posted on Mon Jul 06 2015
Hi! I just love all your recipes , all made with a difference, and different ingredients?
Reply 0 - Replies
Victor Linas Posted on Sat Aug 08 2015
In video you said 1/2 tsp of yeast and in your recipe ( above ) you say 1 tsp. of yeast.Which is it ??
Reply 0 - Replies
Victor Linas Posted on Thu Sep 17 2015
Dear Mrs. Vahchef, in the video you say add 1/2 tsp of yeast and in your recipe that is under video you say 1 tsp. Which is correct ??
Reply 0 - Replies
MaZEEZaM Posted on Fri Oct 02 2015
Vahchef is a lucky man, thanks for this recipe. ?????
Reply 0 - Replies
Sanskruti Parikh Posted on Tue Oct 13 2015
If we don't use powdered yeast is it OK?
Reply 0 - Replies
Sultana Begum Posted on Wed Nov 11 2015
Hi, i never seen in youtube ,and making this an easier and perfect pita bread , I tried this but it puffed up but there wasn't any pocket , but it's soft and tasty, so after raising the dough yours looks like chapati but mine looks li
Reply 0 - Replies
A.dolphin76 dolphin Posted on Sat Jun 11 2016
plz share restaurent style shawarma recipe using this pita bread...?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Shailesh Beri Posted on Fri Jun 26 2015
can we use same dough for pizza base?
Reply 0 - Replies