vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beet Bourguignon With Kidney Beans

Eggplant makhani

Eggplant Makhani

Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...

Sandwich Paneer Pakoda

Sandwich Paneer Pakoda

The tasty keema with the peas can be a good combination and also it a good variation for ...

Brinjal Curry Ennai Kathirikai Kulambu

Brinjal Curry Ennai Kathirikai Kulambu

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

BRINJAL AND POTATO CURRY

Brinjal And Potato Curry

Potato brinjal curry is a mixed curry recipe and easy to make. It is a gujarati recipe in...

Corn and cheese with saffron sauce

Corn And Cheese With Saffron Sauce

Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavo...

Methi Chaman -  Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Beet Bourguignon With Kidney Beans Recipe, Chukandar Sabji, How To Make Beet Bourguignon With Kidney Beans Recipe

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. Kidney beans are one of the top antioxidant-rich foods.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari

How to make BEET BOURGUIGNON WITH KIDNEY BEANS

(59 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BEET BOURGUIGNON WITH KIDNEY BEANS
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : February 22, 2019


Ingredients used in BEET BOURGUIGNON WITH KIDNEY BEANS
• Onion(slices) - 1 cup.
• Garlic - 5 numbers.
• Butter - 2 0.
• Carrot(cubes) - 1 number.
• All purpose flour - 1 tablespoon.
• Pepper corns - ½ tea spoon.
• Bayleaf - 1 number.
• Tomato(chopped) - 3 numbers.
• Beetroot(cubes) - ½ cup.
• Kidney beans(soaked) - ½ cup.
• Soya chunks - ½ cup.
• Mixed herbs - 1/4 tea spoon.
• Red wine - 1 tablespoon.
• Shallots - 1/4 cup.
• Coriander leaves(chopped) - 1 tea spoon.
• Spring onions green(chopped) - 1 tea spoon.
• Garlic(chopped) - ½ tea spoon.
Method:
  • Take a pan and add onion, garlic, butter and saute it.
  • To it add carrot, all-purpose flour, pepper, bay leaf and saute it.
  • Add tomato, beetroot, water, soaked kidney beans, soya chunks, mixed herbs, red wine, shallots and mix it.
  • Place lid and cook for 20 minutes, add coriander leaves and mix it.
  • At last transfer into a serving bowl and garnish with spring onions.

Now beet bourguignon with kidney beans is ready to serve.






Cooking with images Beet Rassa , Beet root rasdar, Beet saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Shakir Tabrez Posted on Fri Sep 21 2018

Hello. Do you want to buy or sell your kidney for money? Fortis Hospital is urgently in need of O ve B ve and A ve AT the rate of 2,00,00,000.00 INR. If any one is willing to donate or sell please contact us through immediately. We pay advance money

Reply 0 - Replies
profile image

Michelle Ludwig Posted on Sat Dec 05 2015

mmmm Yum!?

Reply 0 - Replies
profile image

GrimDollLotus Posted on Wed Feb 24 2016

Brilliant! That looks very tasty. I'm going to try this recipe tonight. Thank you for sharing this recipe. :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter