vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Halwa

PINEAPPLE HALWA
Moong Dal Sweet Potato Poli

Moong Dal Sweet Potato Poli

Puran poli is a traditional sweet bread prepared for festive days and auspicious occasion...

Coconut Rice Pudding

Coconut Rice Pudding

Coconut Rice Pudding a luscious sweet dessert made with a mix of boiled rice, sweetened, ...

SAGO LADDU

Sago Laddu

A mouth watering sweet recipe which is specially made for fasting as well as during festi...

SWEET CORN HALWA

Sweet Corn Halwa

Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount o...

CHAPATI CHANA SWEET

Chapati Chana Sweet

An awesome and yummy sweet recipe with chapatti and chana dal combination with additiona...

SUJI DATES HALWA

Suji Dates Halwa

This is a Sri Lankan dessert recipe. It is very easy to digest and tasty sweet....

Pineapple Halwa Recipe, How To Make Pineapple Halwa Recipe

How to makePineapple Halwa?How to cookPineapple Halwa?Learn the recipePineapple Halwaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PINEAPPLE HALWA

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
PINEAPPLE HALWA
Author : Vahchef
Main Ingredient : Pineapple
Servings : 2 persons
Published date : November 25, 2016


Ingredients used in PINEAPPLE HALWA
• Butter - 1 tablespoon.
• Pineapple pieces - 2 cups.
• Brown sugar - 2 cups.
Method:
  • If it is a fresh pine apple, remove the skin from the pineapple.
  • Cut it into small pieces.
  • Heat butter in a pan.
  • Add the pineapple pieces to the butter.
  • cook it until the pineapple pieces are half cooked or until they lose some water.
  • Add brown sugar and allow it to cook further in simmer.
  • Remove from heat when it gets the consistency of halwa.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter