Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

Horlicks Oats Porridge With Pomegranate Recipe, How To Make Horlicks Oats Porridge With Pomegranate Recipe

Name: Horlicks Oats Porridge with Pomegranate
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit with all age groups.

About Recipe

How to make Horlicks Oats Porridge with Pomegranate

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : January 30, 2019

Ingredients used in Horlicks Oats Porridge with Pomegranate
• Horlicks oats - 1 cup.
• Pomegranate - 1/2 cup.
• Cashew nuts (chopped) - 1 tablespoon.
• Almonds/badam (chopped) - 1 tablespoon.
• Walnuts (chopped) - 1 tablespoon.
• Strawberry syrup - 1/4 cup.
• Milk - 1 cup.
• Salt - pinch.
Method:
Dry roast chopped cashew nuts, almonds, walnuts for 1-2 minutes and keep aside. Boil milk in a pan, add oats and cook for about 2 minutes. When consistency turns slightly thicker add a pinch of salt, cook for 2 more minutes and turn the flame off. Now add strawberry syrup and give it a good mix. Serving process: Now in a serving glass, fill half with warm oats mixture, top it with roasted nuts, pomegranate seeds, and strawberry syrup. Then repeat the same process 1 more time by finishing off with more pomegranates seeds. Healthy and delicious Horlicks Oats Porridge with Pomegranate is now ready to enjoy.