vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats Chocolate Ladoo

COOKED APPLE BUTTERSCOTCH

Cooked Apple Butterscotch

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...

THOKKUDU LADDU

Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Mesu

Mesu

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Oats Chocolate Ladoo Recipe, How To Make Oats Chocolate Ladoo Recipe

Oats Chocolate Ladoo serves as a quick byte and is equally enjoyed by every age group.

This is an awesome combination of crispy oats with chocolate nurtured with dry fruits.

About Recipe

How to make Oats Chocolate Ladoo

(5 ratings)
0 reviews so far
Prep time
15 mins
Cook time
11 mins
Total time
26 mins
Oats Chocolate Ladoo
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 28, 2019


Ingredients used in Oats Chocolate Ladoo
• Oats - 1 cup.
• Coco powder - 1 tablespoon.
• Icing sugar - 1 cup.
• Dates (sliced) - half cup.
• Chocolate - 50 grams.
• Cashew nuts ( chopped) - 1 tablespoon.
• Almonds (chopped) - 1 tablespoon.
• Milk - as required.
Method:
  • Dry roast oats till oats turns light brown in color.
  • In the same pan, add coco powder, icing sugar, finely chopped dates and saute it well.
  • Now, transfer this to a bowl, add chocolate, crushed cashew nuts, almonds and mix well.
  • Then by adding milk in small quantities, shape the mixture into ladoos.

Delicious Oats Chocolate Ladoo is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter