Vegetable lollipop is a delicious Indian recipe served as a snack. Gobi, a highly nutriti...

Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

Chat?mari is a kind of rice crepe. It is a traditional specialty of the Newars of the Kat...

Chinese Style colocasia is a tasty snack recipe which can be prepared very easily at home...

Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and ...

A sandwich is a food item consisting of one or more types of food placed on or between sl...

Peanut Toast Recipe, How To Make Peanut Toast Recipe

Name: Peanut Toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A crunchy snack with a combination of peanuts & bread

About Recipe

How to make Peanut Toast

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Peanut Toast
• Ginger,minced fine - half tea spoon.
• Peanuts crushed coarse - half cup.
• Green chillies (chopped) - 2-3 numbers.
• Onion cut finely - 1 number.
• Bread slices - 3 number.
• Besan - 1 cup.
• Coriander leaves (chopped) - 1 bunch.
• Salt - to taste.
• Oil - as required.
Method:
Mix finely chopped onions,green chillies,ginger,coriander leaves,salt,coarsely ground peanuts together. Add besan to this mixture and mix well.Add little water just to bind the mixture together.The consistency should be just right for spreading a semi thick layer on the bread slices. Take the bread slices, and cut them into triangles.The pieces should be 2-3 days old.Else it wud absorb too much oil when fried(If bread is fresh). Now take a triangle slice and spread a thick layer of the besan mixture on top. Meanwhile heat oil in a kadai.When it is hot add the bread slices and fry.Add the slices in such a way that the pakora mix is on top. Do not heat the oil too much,as it can turn the bread slices golden fat leaving the peanut mix uncooked. Turn the bread slice gently and cook the pakoda part. When theturn golden brown,remove and serve with ketchup.