Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Chicken
(3 ratings)
0 reviews so far
Servings : 2 persons
Published date : February 28, 2019
| • Chicken stock - 1-2 cup. | |
| • Chicken mince - 1/2 cup. | |
| • Salt - to taste. | |
| • Pepper powder - 1/4 teaspoons. | |
| • Corn flour - 1/4 teaspoons. | |
| • Dill leaves(chopped) - 1/2 teaspoons. | |
| • Spring onions(chopped) - 1 numbers. | |
| • Oil - 1 teaspoons. |
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When chicken stock is boiled, with some mince meat which is shape it into a ball. A subtle tasting and low fat soup. The flavor is light and lemony. Its full of healthy veggies, light chicken balls and is filling to the core.
About Recipe
Kodi pulusu, kulambu, Muragira mansa thok |
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