vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Pasta Salad

Pasta Salad
TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE

Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

Simple Hummus

Simple Hummus

Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpe...

Pumpkin Masala

Pumpkin Masala

Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a ...

CRISPY CHEESE BALLS

Crispy Cheese Balls

This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...

Homemade Burrito Tortillas

Homemade Burrito Tortillas

There is nothing like a soft, warm, homemade flour tortilla fresh from the oven. Once you...

DAL SOUP

Dal Soup

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...

Pasta Salad Recipe, How To Make Pasta Salad Recipe

Pasta Salad is typically served as an appetizer or a main course.Learn the recipe of Pasta Salad by vahchef.

Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing.

About Recipe

How to make Pasta Salad

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
10 mins		 Total time
25 mins
Pasta Salad
Author : Vahchef
Main Ingredient : Pasta
 Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Pasta Salad
• Pasta - 250 grams.
• Fresh asparagus - 125 grams.
• Carrot - 125 grams.
• Black pepper powder - to taste.
• Dijon mustard - 1.5 teaspoons.
• Balsamic vinegar - 2 teaspoons.
• Capers - 2 teaspoons.
• Parsley (chopped) - 1/4 cup.
• Salt - to taste.
• Olive oil - 2 teaspoons.
• Water - as required.
Method:
  • Combine 1tsp. oil, vinegar, mustard, salt and pepper to make a dressing.
  • Cook pasta according to package directions. Stir in oil to prevent pasta from sticking together. Drain pasta well.
  • While pasta is cooking, slice asparagus lengthwise in quarters, then across in 1 inch pieces.
  • Cut carrots in similar-size julienned pieces.
  • Steam or blanch vegetables for a few minutes.
  • Combine pasta with vegetables, dressing, capers and parsley. Adjust flavor with more vinegar or salt.

Serve warm or at room temperature.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter