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Paruppu Chutney Recipe, How To Make Paruppu Chutney Recipe

Name: paruppu chutney
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makeparuppu chutney?How to cookparuppu chutney?Learn the recipeparuppu chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make paruppu chutney

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Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in paruppu chutney
• Curry leaves - 3 sticks.
• Red chilies - 4 no.
• Tomato - 1 no.
• Onion - 1 no.
• Toor dal - 1 cup.
• Urad dal - 1 tea spoon.
Method:
Dry roast the red chilli and toor dal in a pan. when the dal turns light brown remove it from fire and add it to the blender. Add some water if needed. grind it to a fine paste. keep it aside. Heat little oil in a pan. Add the mustard seeds, when it crackles, add urad dal and curry leaves. Then add chopped onions to it. fry until it turns golden brown. then add the tomatos. cook it for few minutes until the tomatos are mashed. Now add the mixture to it and add required water. Add the required salt and cook for another 5 minutes.