sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Boiled Tomato Chutney


Radish Tomato Chutney

This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...


Sweet Chilli Garlic Sauce In Oil

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

Carrot Cauliflower pickle

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Raw Tamarind And Coconut Chutney

Raw Tamarind And Coconut Chutney

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...


Curry Leaves Chutney

Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Boiled Tomato Chutney Recipe, ?Tameta Achar, How To Make Boiled Tomato Chutney Recipe

Easy and tasty tomato chutney is a red chutney recipe, perfect for dosa or rice. Boil it before tempering.

About Recipe

Tametokai oragaya, Tomatoes , Tomatoes


(127 ratings)
10 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : January 03, 2019

Ingredients used in BOILED TOMATO CHUTNEY
• Tomatoes - 7 numbers.
• Salt - to taste.
• Red chili powder - 2 tablespoons.
• Turmeric powder - 1/2 tea spoon.
• Mustard powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Fenugreek seeds powder - 1/4 tea spoon.
• Oil - as required.
• Garlic - 10 cloves.
• Dry red chilies - 4 numbers.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
  • Wash and wipe tomatoes with cloth, later cut into pieces.
  • Heat pan, add tomato pieces, salt, red chili powder, turmeric powder, ginger garlic paste and saute it. Cook it with closedlidon a slow flame for 5-10 minutes.
  • Remove lid add mustard powder, cumin powder, fenugreek powder and mix it.
  • Heat oil in another pan, add mustard seeds, cumin seeds, garlic, red chilies and switch off the flame, add curry leaves.
  • Add this tempering to tomato mixture, check for seasoning and transfer to a container.

Now boiled tomato chutney is ready to serve with rice.

Cooking with images Tamoto lonache, Tomatoes , Tomaato Hannu Uppinakayi

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

sathyavathi pamidimarri Posted on Sat Nov 14 2015


Reply 0 - Replies
profile image

manjula t Posted on Thu Dec 10 2015

gud one .i tried it turns gud thank u?

Reply 0 - Replies
profile image

manjula t Posted on Fri Dec 11 2015

thank u 4 urs reply?

Reply 0 - Replies
profile image

sweetchild1001 Posted on Fri Feb 05 2016

Hi, what kind of oil to use for this chutney? Thank you for sharing.?

Reply 0 - Replies
profile image

god hand Posted on Sun Mar 13 2016

ginger benefit?

Reply 0 - Replies
profile image

yest Posted on Sun Apr 03 2016

I tried this but not tasty like available in the markets. There was still boiled tomato smell, was not like picle or chutney available in the market. I guess tomato should be fried instead of boiling that is the reason it is not tasty at all. Is ther

Reply 0 - Replies
profile image

Parvathy Ramanathan Posted on Sun May 15 2016

may b v shld not add so much of garlic. I make it without garlic. I have not tried this recipe. I boil the tomatoes and remove the skin and then prepare it. I will try this recipe too but without garlic?

Reply 0 - Replies
profile image

Hani Bader Posted on Thu May 26 2016

????? ????? ??????? ??? ??????? ???? ???? ??????

Reply 0 - Replies
profile image

fankler boy Posted on Fri May 27 2016

Hey WahThe woman looks too cute, especially when she is savoring the Tomato strands.Pity i could not concentrate on the recipe in the video . Are you Guys Telugu Brahmin or Reddy.?

Reply 0 - Replies
profile image

U donno me Posted on Thu Jun 23 2016

nice ragini mam?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter