vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Papaya Payasam

Arbi chamagaddapulusu

Arbi Chamagaddapulusu

Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

ROASTED TOMATO RED CHILLI & GARLIC CHUTNEY

Roasted Tomato Red Chilli & Garlic Chutney

Chutney make an important part of meal in India with the combination of Tomato, red chill...

BUTTER CHICKEN

Butter Chicken

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

EASY KHANDVI

Easy Khandvi

This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy ...

Basic Mother Gravy - Dahi Ka Salan

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Moussaka

Moussaka

Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping...

Papaya Payasam Recipe, How To Make Papaya Payasam Recipe

Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. This simple to make dessert is fun to have at evenings to relish to utmost.

About Recipe

How to make Papaya Payasam

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Papaya Payasam
Author : Vahchef
Main Ingredient : Papaya
Servings : 4 persons
Published date : January 04, 2019


Ingredients used in Papaya Payasam
• Papaya - 1 cup.
• Ghee - 1 tablespoon.
• Cashew nuts (chopped) - 1 tea spoon.
• Almonds (chopped) - 1 tea spoon.
• Sugar - 1 cup.
• Saffron strands - 1-2 strands.
• Milk - 1 cup.
• Rice flour - 1 tea spoon.
• Khoya (grated) - 1/4 cup.
Method:
  • Finely chop papaya into thin slices and keep aside.
  • Heat ghee in a pan, add chopped cashew nuts, almonds, roast them byadding grated papaya.
  • Now add sugar and cook until the sugar syrup reaches to required consistency.
  • Then add saffron strands, milk along with rice flour to turn the consistency little thicker.
  • Add grated khoya and cook well.

Papaya Payasam is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter