vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal And Cucumber Chutney

Ugadi Pachadi 2

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

Basil Pesto Sauce

Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

USIRI KARAM PODI

Usiri Karam Podi

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Mint and Coconut Chutney

Mint And Coconut Chutney

Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

Brinjal And Cucumber Chutney Recipe, Baingan Ringna Chutney, How To Make Brinjal And Cucumber Chutney Recipe

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisine and made with eggplants and the lemon cucumber that gives a tangy taste and crispness to the fresh chutney.

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

How to make Brinjal and Cucumber Chutney

(9 ratings)
28 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Brinjal and Cucumber Chutney
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : March 09, 2019


Ingredients used in Brinjal and Cucumber Chutney
• Coriander leaves (chopped) - 1 bunch.
• Curry leaves - bunch.
• Split urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Red chilles (dried) - 3 number.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Tamarind - 1 tea spoon.
• Garlic - 5 number.
• Brinjal - 4 numbers.
• Green chilles - 5 big.
• Dosakai/cucumber - 1/2 number.
• Hing - pinch.
Method:
  • Clean Brinjal and cut into small pieces.
  • Take a pan put oil into it add garlic, tamarind, green chillies, and cut brinjal let it cook until brinjal changes its colour.
  • when it is done remove from the pan and put it in a blender.Blend very little
  • Cut Cucumber into small pieces add the blended brinjal mixture into it and transfer into a bowl.
  • Take a pan and add oil in a pan put mustard seeds, cumin seeds, red chillies dry, chana dal, split urad dal, curry leaves, pinch hing once it is done mix it toCucumber and brinjal mixture.
  • Lastly, add salt and coriander leaves finely chopped.





Cooking with images Brinjal Eggplant , Brinjal Eggplant , Badanekai Gulla catni






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

No1BRC Posted on Fri Apr 17 2009

That was something I was waiting for :-)))

Reply 0 - Replies
profile image

Halycyon Talkies Posted on Fri Apr 17 2009

aah! I miss this chutney so much! wish I could get a dosakai here :(

Reply 0 - Replies
profile image

farhmoha Posted on Fri Apr 17 2009

1...2....3.... chutney is ready

Reply 0 - Replies
profile image

purespirit9 Posted on Fri Apr 17 2009

Mmmmm.....Love to try that one. Thx vahchef. 5/5

Reply 0 - Replies
profile image

fyshy1 Posted on Fri Apr 17 2009

Yum!..... Great simple recipe ... I will try this one...

Reply 0 - Replies
profile image

Shashi Dixit Posted on Fri Apr 17 2009

now wats dosakai.......

Reply 0 - Replies
profile image

hucky22 Posted on Sat Apr 18 2009

Guys help Chef Sanjay out and Rate all his vidoes 5/5 stars , so he can get featured and other great stuff , This chef deserves our support and all it takes is a Click of a mouse , Thanks

Reply 0 - Replies
profile image

Ranjana Bhat Posted on Sat Apr 18 2009

Can you tell me what dosakai is? I haven't seen this in the local supermarket!

Reply 0 - Replies
profile image

EBOWARRIOR Posted on Sat Apr 18 2009

cucumber.

Reply 0 - Replies
profile image

suroj Posted on Mon Apr 20 2009

1:43 enjoying the blender 'ey

Reply 0 - Replies
profile image

shardulsk Posted on Tue Apr 21 2009

Wow, this looks like something straight out of a gourmet Indian restaurant! I am definitely going to use this to impress my girl.

Reply 0 - Replies
profile image

mccainfullofbs Posted on Tue May 12 2009

absolutely

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter