Brinjal And Cucumber Chutney

Share
9 Ratings
28 Reviews
Print
Recipe By Vahchef
45 m
2 servings
51.4 Cals

Grated Mango Pickle

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

Dhaba Style Mix Veg Chutney

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

Ginger Chutney Red

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Red Chilli Chutney Spicy

Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies ...

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Brinjal And Cucumber Chutney Recipe, Baingan Ringna Chutney, How To Make Brinjal And Cucumber Chutney Recipe

Name: Brinjal and Cucumber Chutney
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisine and made with eggplants and the lemon cucumber that gives a tangy taste and crispness to the fresh chutney.

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

How to make Brinjal and Cucumber Chutney

(9 ratings)

28 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : March 09, 2019

Ingredients used in Brinjal and Cucumber Chutney
• Coriander leaves (chopped) - 1 bunch.
• Curry leaves - bunch.
• Split urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Red chilles (dried) - 3 number.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Tamarind - 1 tea spoon.
• Garlic - 5 number.
• Brinjal - 4 numbers.
• Green chilles - 5 big.
• Dosakai/cucumber - 1/2 number.
• Hing - pinch.
Method:
Clean Brinjal and cut into small pieces. Take a pan put oil into it add garlic, tamarind, green chillies, and cut brinjal let it cook until brinjal changes its colour. when it is done remove from the pan and put it in a blender.Blend very little Cut Cucumber into small pieces add the blended brinjal mixture into it and transfer into a bowl. Take a pan and add oil in a pan put mustard seeds, cumin seeds, red chillies dry, chana dal, split urad dal, curry leaves, pinch hing once it is done mix it toCucumber and brinjal mixture. Lastly, add salt and coriander leaves finely chopped.

No1BRC Posted on Fri Apr 17 2009

That was something I was waiting for :-)))

Reply 0 - Replies

Halycyon Talkies Posted on Fri Apr 17 2009

aah! I miss this chutney so much! wish I could get a dosakai here :(

farhmoha Posted on Fri Apr 17 2009

1...2....3.... chutney is ready

purespirit9 Posted on Fri Apr 17 2009

Mmmmm.....Love to try that one. Thx vahchef. 5/5

fyshy1 Posted on Fri Apr 17 2009

Yum!..... Great simple recipe ... I will try this one...

Shashi Dixit Posted on Fri Apr 17 2009

now wats dosakai.......

hucky22 Posted on Sat Apr 18 2009

Guys help Chef Sanjay out and Rate all his vidoes 5/5 stars , so he can get featured and other great stuff , This chef deserves our support and all it takes is a Click of a mouse , Thanks