vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ulta Tawa Paratha

MUSHROOM SOUP

Mushroom Soup

Mushroom Soup is such a hearty and warming soup and so good for a winter day. This smooth...

SOYA DAHI WADA

Soya Dahi Wada

An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada...

RAINBOW SALAD

Rainbow Salad

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

GALOUTI KEBAB

Galouti Kebab

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

RAVA LADDU SUJI SEMOLINA

Rava Laddu Suji Semolina

This Indian dessert is very tasty and also hugely popular. It's perfect to make when the ...

Russian salad

Russian Salad

The flavour and texture of the Russian Salad is quite different from the standard salads...

Ulta Tawa Paratha Recipe, How To Make Ulta Tawa Paratha Recipe

Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on an inverted tawa which resembles a kadai. It makes an awesome combination with any kebab.

About Recipe

How to make ULTA TAWA PARATHA

(34 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ULTA TAWA PARATHA
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in ULTA TAWA PARATHA
• Milk - 1 cup.
• Saffron - 4 pieces.
• Kewra water - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Salt - 1/2 tea spoon.
• Semolina - 1 tablespoon.
• Wheat flour - 1 cup.
• Oil - 3-5 tablespoons.
Method:
  • Take a bowl, add milk, saffron mixed in little water, kewra water, sugar, salt, soaked semolina and mix it.
  • In it, add wheat flour and mix to make the dough, knead again with little oil.
  • Divide the dough into small portion and roll paratha by pressing with hand (or by rolling pin).
  • Heat ulta tawa and place paratha and cook it on both sides.

Now the ulta tawa is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter