vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ulta Tawa Paratha

CABBAGE AND CORIANDER SOUP

Cabbage And Coriander Soup

This delicious, healthy and simple cabbage soup recipe is a real winter warmer. ...

Thanjavur Thair Vada

Thanjavur Thair Vada

It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by ...

Gongura pickle Ambadi

Gongura Pickle Ambadi

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Curry leaf and onion pakora

Curry Leaf And Onion Pakora

Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram fl...

PEPPAR RASAM

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

OATS AND VEGETABLE KHICHDI

Oats And Vegetable Khichdi

Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for...

Ulta Tawa Paratha Recipe, How To Make Ulta Tawa Paratha Recipe

Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on an inverted tawa which resembles a kadai. It makes an awesome combination with any kebab.

About Recipe

How to make ULTA TAWA PARATHA

(34 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ULTA TAWA PARATHA
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : February 04, 2019


Ingredients used in ULTA TAWA PARATHA
• Milk - 1 cup.
• Saffron - 4 pieces.
• Kewra water - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Salt - 1/2 tea spoon.
• Semolina - 1 tablespoon.
• Wheat flour - 1 cup.
• Oil - 3-5 tablespoons.
Method:
  • Take a bowl, add milk, saffron mixed in little water, kewra water, sugar, salt, soaked semolina and mix it.
  • In it, add wheat flour and mix to make the dough, knead again with little oil.
  • Divide the dough into small portion and roll paratha by pressing with hand (or by rolling pin).
  • Heat ulta tawa and place paratha and cook it on both sides.

Now the ulta tawa is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter