PANEER MAKHANI WITH MELON SEEDS GRAVY

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Paneer

(15 ratings)

0 reviews so far

Servings : 2 persons

Published date : March 18, 2019

Ingredients used in PANEER MAKHANI WITH MELON SEEDS GRAVY

Method:

• Dry roast Kasuri methi and crush into powder and keep aside.
• Heat oil in a pan, add chopped onion, chopped ginger, chopped garlic, muskmelon seeds, slitted green chilies, saute all these nicely.
• Now add some water and mix it well.
• Take mixie jar, add all these sauteed ingredients and make it into a fine paste.
• Then take a pan, add water, coriander powder, cumin powder, a pinch of turmeric powder, red chili powder, butter, mix it well.
• To it, even add tomato puree and cook it well.
• When butter oozes out of this thick gravy mixture, add grinded melon seed mixture along with some water, mix it.
• After boiling, add salt as per taste, garam masala, chopped coriander leaves.
• Now add the kasuri methi powder, paneer cubes and cook it for some more time.
• Add fresh cream in the same pan and mix it well.
• At last, sprinkle a pinch of sugar to enhance the flavors.

Serve in a bowl.