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Paneer Carrot Capsicum Pulao Recipe, How To Make Paneer Carrot Capsicum Pulao Recipe

Name: Paneer Carrot Capsicum Pulao
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6

Paneer Carrot Capsicum Rice recipe is perfect for days when you do not want to cook a complicated dish, as it is easy and tasty at the same time.

About Recipe

How to make Paneer Carrot Capsicum Pulao

(2 ratings)

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Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : BASMATI RICE

Servings : 6 persons
Published date : January 08, 2019

Ingredients used in Paneer Carrot Capsicum Pulao
• Water - 2 cups.
• Rice (soaked) - 1 cup.
• Oil - as required.
• Whole garam masala (each) - 2-3 number.
• Carrot(cubes) - 1 cup.
• Mint leaves (chopped) - 1 bunch.
• Curd - 1 cup.
• Rose water - 1 tea spoon.
• Paneer (cubes) - 1 cup.
• Brown onion - 1/2 cup.
• Capsicum (cubes) - 1 number.
• Saffron water - 1 tea spoon.
Method:
Boil 2 cups of water in a pan to cook rice of 1 cup. Once it boils, add rice and cook it. Heat oil in another pan, add whole garam masala spices, carrot cubes, mint leaves, curd and cook it well. Then add rose water, paneer cubes, fry for a minute. After that add boiling rice to it by sprinkling brown onion on top and cook it. To it even add capsicum cubes, saffron water and cook it for 5 minutes on high flame then reduce to low flame for 10 minutes. Switch off the flame. Later after 5 minutes, serve it hot.