sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Paneer Carrot Capsicum Pulao

Radish Dumpling Biryani

Radish Dumpling Biryani

Biryani sometimes spelled Biriyani or Biriani. Radish dumpling biryani is made with spice...

Brinjal Pulav

Brinjal Pulav

Spicy pulao with stir-fry brinjals is one of the yummiest rice preparations, very flavour...

Street Food Biryani Fried Rice Method

Street Food Biryani Fried Rice Method

Street food biryani fried rice is simple to make within no time and delicious in taste to...


Coconut Rice

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...


Master Class Festive Family Biryani

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

Rice Sev Tomato Pulao

Rice Sev Tomato Pulao

A lip-smacking spicy Rice Sev Tomato Pulao....

Paneer Carrot Capsicum Pulao Recipe, How To Make Paneer Carrot Capsicum Pulao Recipe

Paneer Carrot Capsicum Rice recipe is perfect for days when you do not want to cook a complicated dish, as it is easy and tasty at the same time.

About Recipe

How to make Paneer Carrot Capsicum Pulao

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Paneer Carrot Capsicum Pulao
Author : Vahchef
Main Ingredient : BASMATI RICE
Servings : 6 persons
Published date : January 08, 2019

Ingredients used in Paneer Carrot Capsicum Pulao
• Water - 2 cups.
• Rice (soaked) - 1 cup.
• Oil - as required.
• Whole garam masala (each) - 2-3 number.
• Carrot(cubes) - 1 cup.
• Mint leaves (chopped) - 1 bunch.
• Curd - 1 cup.
• Rose water - 1 tea spoon.
• Paneer (cubes) - 1 cup.
• Brown onion - 1/2 cup.
• Capsicum (cubes) - 1 number.
• Saffron water - 1 tea spoon.
  • Boil 2 cups of water in a pan to cook rice of 1 cup. Once it boils, add rice and cook it.
  • Heat oil in another pan, add whole garam masala spices, carrot cubes, mint leaves, curd and cook it well.
  • Then add rose water, paneer cubes, fry for a minute.
  • After that add boiling rice to it by sprinkling brown onion on top and cook it.
  • To it even add capsicum cubes, saffron water and cook it for 5 minutes on high flame then reduce to low flame for 10 minutes.
  • Switch off the flame. Later after 5 minutes, serve it hot.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter