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A traditional Karnataka sweet that is prepared on special occasions and religious festivals. Also, a very popular dessert in traditional Maharastra cuisine and is called Chirote which is a mouth watering delicacy
About Recipe
Pala methai, Pal inippu, Dudha Misti |
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jkesar13 Posted on Fri Mar 20 2015
It's so funny vah chef made the same thing n termed it as sweet poori n u added milk n named it milk chiroti hahah?
Reply 0 - RepliesSnigdha Gollamandala Posted on Fri Aug 14 2015
Hi, I like your show... but please improve your ENGLISH .....it is just killing us...specially" I know "," You know" your facial and body gestures... You are hosting a show viewed by many people.....?
Reply 0 - RepliesSuperCoolg12 Posted on Sat Oct 10 2015
Thank You, Mrs. Vahchef for this wonderful recipe! I enjoy watching your videos & I can connect with Your simple, straight forward, loving style of teaching (cooking) better than any other cook. Please keep your videos coming. <3 You & yea
Reply 0 - RepliesHiren Panchal Posted on Wed Oct 28 2015
your recipe is very nice....but u over react?
Reply 0 - RepliesIdeal Holidays Posted on Sat Dec 12 2015
Awesome recipes. Love the way u demonstrate too.?
Reply 0 - RepliesVacheli Iyer Posted on Fri Jan 08 2016
I've never even eaten these before. They seem amazing! Thanks for the recipe.?
Reply 0 - RepliesAmrin Gajbarwadi Posted on Wed Jan 27 2016
i would love to se you couple sharing a recipe to us?
Reply 0 - RepliesAarti Darp Posted on Wed Feb 17 2016
why are you calling doodh ki chiroti again n again? this is not a north Indian dish... why we have to use hindi word to get the kind of recognition? I liked the recipe very much btw, just that word was disturbing in between.?
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Mrs.Vahchef Posted on Sat Sep 27 2014
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