Milk Chiroti

Share
6 Ratings
18 Reviews
Print
Recipe By Vahchef
30 m
4 servings
42.6 Cals

Til Ki Chutney

Sesame chutney or til seeds is a great add on to any meal. The sesame seeds are naturally...

Chili Garlic Noodles

Chilli garlic noodles is a well-known Asian recipe that everyone throughout Asia and the ...

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Lauki Sago And Potato Patties

Its a very easy and mouth watering snack, which even kids can prepare with in no time....

Grandma Style Rava Poori

Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with wa...

Milk Chiroti Recipe, doodh Meetha , How To Make Milk Chiroti Recipe

Name: MILK CHIROTI
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A traditional Karnataka sweet that is prepared on special occasions and religious festivals. Also, a very popular dessert in traditional Maharastra cuisine and is called Chirote which is a mouth watering delicacy

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make MILK CHIROTI

(6 ratings)

18 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 4 persons
Published date : February 18, 2019

Ingredients used in MILK CHIROTI
• Maida - 2 cups.
• Semolina - 1 cup.
• Ghee - 3 tablespoons.
• Sugar - 2 cups.
• Cardamom powder - 1 tea spoon.
• Rice flour - 1/4 cup.
• Oil - to fry.
• Milk (boiled) - 500 ml.
• Safforn - 1 tea spoon.
Method:
In a bowl add maida, semolina, ghee mix it and by adding required water make it like a chapati dough and rest it for 15-20 minutes. In a pan, heat some water add sugar, cardamom powder and make it like a gulab jamun syrup. Now roll the rested dough into thin sheets and layer them by spreading ghee and rice flour. Roll the sheets and cut it into small pieces, then make them like small puris and fry them in a medium heat oil till they get a nice color. In another bowl add milk, saffron color mix and keep aside. Now put the fried chirotis in sugar syrup for 2-3 minutes. In the serving bowl arrange the chirotis and from the top of it pour the milk and serve.

Mrs.Vahchef Posted on Sat Sep 27 2014

Reply 0 - Replies

jkesar13 Posted on Fri Mar 20 2015

Yumlicious ?

It's so funny vah chef made the same thing n termed it as sweet poori n u added milk n named it milk chiroti hahah?

Pushpa Panjwani Posted on Tue Jul 07 2015

Mastt?

Snigdha Gollamandala Posted on Fri Aug 14 2015

Hi, I like your show... but please improve your ENGLISH .....it is just killing us...specially" I know "," You know" your facial and body gestures... You are hosting a show viewed by many people.....?

SuperCoolg12 Posted on Sat Oct 10 2015

Thank You, Mrs. Vahchef for this wonderful recipe! I enjoy watching your videos & I can connect with Your simple, straight forward, loving style of teaching (cooking) better than any other cook. Please keep your videos coming. <3 You & yea

Hiren Panchal Posted on Wed Oct 28 2015

your recipe is very nice....but u over react?

Ideal Holidays Posted on Sat Dec 12 2015

Awesome recipes. Love the way u demonstrate too.?

Vacheli Iyer Posted on Fri Jan 08 2016

I've never even eaten these before. They seem amazing! Thanks for the recipe.?

Amrin Gajbarwadi Posted on Wed Jan 27 2016

i would love to se you couple sharing a recipe to us?

Hera Duranee Posted on Thu Feb 11 2016

Amazing recipe!?

Aarti Darp Posted on Wed Feb 17 2016

why are you calling doodh ki chiroti again n again? this is not a north Indian dish... why we have to use hindi word to get the kind of recognition? I liked the recipe very much btw, just that word was disturbing in between.?