vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Horlicks Oats Beetroot Roti

TOMATO SAAR WITH CRISPY BHENDI

Tomato Saar With Crispy Bhendi

A spicy and tangy tomato Saar or curry recipe prepared by grinding together garlic, ginge...

RASAM PEPPER

Rasam Pepper

Rasam or Chaaru or Saaru is a South Indian soup, traditionally prepared using tamarind ju...

Semiya Omelet

Semiya Omelet

This is an unusually delicious breakfast dish that is enjoyed on a regular basis. This is...

Baby Corn Sesame Stir Fry

Baby Corn Sesame Stir Fry

This crispy and crunchy snack item made from batter coated baby corn fried and tossed wit...

BUTTER CHICKEN

Butter Chicken

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

Horlicks Oats Beetroot Roti Recipe, How To Make Horlicks Oats Beetroot Roti Recipe

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Horlicks Oats Beetroot Roti recipe which helps you score compliments from your family.

About Recipe

How to make Horlicks Oats Beetroot Roti

(12 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Horlicks Oats Beetroot Roti
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in Horlicks Oats Beetroot Roti
• Horlicks oats - 1 cup.
• Onions (chopped) - 1 number.
• Beetroot juice - 1 cup.
• Curry leaves - 2 springs.
• Chopped ginger - 1 tea spoon.
• Oil - as required.
• Garlic cloves - 5 number.
• Green chilies (chopped) - 2 number.
• Sesame seeds - 1 tea spoon.
• Peanuts - 1 tablespoon.
• Salt - to taste.
Method:
  • Blend the dry roasted peanuts and sesame seeds to a coarse powder.
  • Dry roast 1 cup of Horlicks oats in the same pan and grind this to a coarse powder.
  • Heat oil in a pan, add chopped onion, garlic, ginger, green chilies, curry leaves and sauté it.
  • Now add beetroot juice, salt, Horlicks oats powder to it and mix well.
  • Then season with ground sesame seeds powder and cook for about 2 minutes by stirring occasionally.
  • Prepare dough with the above mixture by adding water (as required) and shape them into small balls.
  • Then transfer to a plate and cover it with muslin cloth for few minutes.
  • Roll the balls into rotis’ and roast them on both sides by adding oil.

Healthy Horlicks Oats Beetroot Rotis are now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter