vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Horlicks Oats Beetroot Roti

SAGO AND SEMIYA LADDU

Sago And Semiya Laddu

Laddu prepared with Semiya and sago is a very tasty and quick sweet item....

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Pumpkin Coconut Curry

Pumpkin Coconut Curry

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

Bread Rolls

Bread Rolls

A bread roll is a piece of bread, usually small and round and is commonly considered a si...

MAYONI KABAB

Mayoni Kabab

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

GINGER CAPSICUM FRIED RICE

Ginger Capsicum Fried Rice

This capsicum fried rice derives the taste from all green, red and yellow bell pepper alo...

Horlicks Oats Beetroot Roti Recipe, How To Make Horlicks Oats Beetroot Roti Recipe

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Horlicks Oats Beetroot Roti recipe which helps you score compliments from your family.

About Recipe

How to make Horlicks Oats Beetroot Roti

(12 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Horlicks Oats Beetroot Roti
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in Horlicks Oats Beetroot Roti
• Horlicks oats - 1 cup.
• Onions (chopped) - 1 number.
• Beetroot juice - 1 cup.
• Curry leaves - 2 springs.
• Chopped ginger - 1 tea spoon.
• Oil - as required.
• Garlic cloves - 5 number.
• Green chilies (chopped) - 2 number.
• Sesame seeds - 1 tea spoon.
• Peanuts - 1 tablespoon.
• Salt - to taste.
Method:
  • Blend the dry roasted peanuts and sesame seeds to a coarse powder.
  • Dry roast 1 cup of Horlicks oats in the same pan and grind this to a coarse powder.
  • Heat oil in a pan, add chopped onion, garlic, ginger, green chilies, curry leaves and sauté it.
  • Now add beetroot juice, salt, Horlicks oats powder to it and mix well.
  • Then season with ground sesame seeds powder and cook for about 2 minutes by stirring occasionally.
  • Prepare dough with the above mixture by adding water (as required) and shape them into small balls.
  • Then transfer to a plate and cover it with muslin cloth for few minutes.
  • Roll the balls into rotis’ and roast them on both sides by adding oil.

Healthy Horlicks Oats Beetroot Rotis are now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter