vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Boondi Paneer And Peanut Samosa

SWEET PONGAL AND APPLE SHAKE WITH HORLICKS OATS

Sweet Pongal And Apple Shake With Horlicks Oats

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

POORI LADDU

Poori Laddu

Poori laddu is a special dish for lord krishna's birthday. Poori Laddu are deliciously cr...

SUGAR CANE PAYASAM

Sugar Cane Payasam

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert fro...

SABUDANA/ SAGO KHICHDI

Sabudana/ Sago Khichdi

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

SHAHI THUKDA

Shahi Thukda

Shahi tukda with condensed milk is a royal treat to taste buds at anytime. The simple and...

BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Boondi Paneer And Peanut Samosa Recipe, How To Make Boondi Paneer And Peanut Samosa Recipe

Boondi paneer and peanut samosa also popular as pocket samosa are very much loved by kids, adults infact everyone. These samosas are stuffed with roasted peanuts grated fresh paneer and crunchy boondi.

About Recipe

How to make Boondi Paneer and Peanut Samosa

(17 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Boondi Paneer and Peanut Samosa
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : February 23, 2019


Ingredients used in Boondi Paneer and Peanut Samosa
• All-purpose flour - 2 cups.
• Whole wheat flour - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - 1 cup.
• Paneer (grated) - 3 tablespoons.
• Ground nuts-peanut (roasted) - 1 tablespoon.
• Coriander leaves (chopped) - 1/4 bunch.
• Red chilli powder - 1/2 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Garam masala - 1 pinch.
• Boondi - 1 cup.
Method:

  • Mix all purpose flour, whole wheat flour, salt, oil to make a soft dough by using water. Cover the dough with a wet cloth and rest it for 15-20 minutes.
  • Divide the dough into smaller portions and again cover and rest it for few more minutes.
  • Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
  • Heat a tawa then place the roti and fry it on both sides for just few seconds. Remove and trim the edges and cut them into long strips. Cut the long sheet into two and wrap them in a wet cloth.

For the stuffing:

  • In a bowl, add paneer, peanuts, chopped coriander leaves, salt, red chilli powder, amchur powder, garam masala and mix well.
  • Then add boondi to the above bowl and mix well.

Preparation of samosa:

  • Take a thin sheet, fold the sheet in triangle shape and stuff the mixture inside. Cover the edges by applying maida paste and seal it.
  • Now, deep fry these samosas in hot oil until they are crispy and golden in color.

DeliciousBoondi Paneer and Peanut Samosa is now ready to serve






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter