A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish ...

Pandu Mirapakaya Kadi Pakodi Recipe, How To Make Pandu Mirapakaya Kadi Pakodi Recipe

Name: Pandu Mirapakaya Kadi Pakodi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Pandu Mirapakaya Kadi Pakodi is a unique variation of chili recipes which tastes amazingly delicious when had with roti.

About Recipe

How to make Pandu Mirapakaya Kadi Pakodi

(3 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Chillies

Servings : 2 persons
Published date : December 11, 2018

Ingredients used in Pandu Mirapakaya Kadi Pakodi
• Red chilies/ pandu mirchi (chopped) - 10 no.
• Crushed coriander seeds - 1 tablespoon.
• Cooking soda - pinch.
• Chickpea flour - 1 cup.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Water - as required.
• Oil - as required.
• Butter milk - 1 cup.
• Pepper corns - 1 tablespoon.
• Cloves - 5 number.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Turmeric powder - pinch.
• Hing - pinch.
• Curry leaves - 2 springs.
• Ginger (chopped) - 1 tea spoon.
• Dry red chilies - 2-3 number.
Method:
Prepare a thick batter of crushed coriander seeds, cooking soda, chickpea flour, salt, finely sliced red chilies, onion by using water and deep fry in hot oil. Take chickpea flour in a bowl, add water, buttermilk and mix it to a thin batter. Heat oil in a pan, add peppercorns, cloves, cumin seeds, fenugreek seeds, turmeric powder, hing, curry leaves, chopped ginger, saute well, transfer the prepared buttermilk mixture and let it cook for about 3 minutes. Transfer the preparedpakodas, toss it and top it with chopped coriander leaves. *Delicious Pandu Mirapakaya Kadi Pakodi is now to ready to serve with hot rice or roti of your choice.*