vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Vankaya

Chicken Katsu Curry

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Chicken with Potato Straws - Salli Ma Murgh

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Brinjal Rasavangi

Brinjal Rasavangi

Brinjal Rasavangi is simple and easy to make kuzhambu variety. ...

Country chicken with Channa

Country Chicken With Channa

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Navrattan Korma

Navrattan Korma

Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health ...

Masala Vankaya Recipe, Baingan Ringna Sabji, How To Make Masala Vankaya Recipe

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian recipes that uses brinjals and sesame seeds.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make Masala Vankaya

(43 ratings)
6 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Masala Vankaya
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : February 26, 2019


Ingredients used in Masala Vankaya
• Ground nut - 4 tablespoons.
• Dry coconut - 15-20 grams.
• Coriander seeds - 1 tablespoon.
• Sesame seeds - 1 tea spoon.
• Water (as required) - 1 cup.
• Eggplant - 8-10 numbers.
• Oil - 2 tablespoons.
• Black cumin seeds - 1/2 tea spoon.
• Onions (chopped) - 1/2 cup.
• Salt - to taste.
• Ginger garlic (paste) - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 1 springs.
• Mint leaves - 10 numbers.
• Red chilly powder - 1 tea spoon.
• Tamarind juice - 1 cup.
• Cumin powder - 1/4 tea spoon.
• Coriander leaves - 1/4 bunch.
Method:
  • Heat pan, add groundnut, dry coconut, coriander seeds and dry roast it.
  • Then add sesame seeds and dry roast it for one minute.
  • Transfer to a plate and allow it cool and blend into smooth paste by adding little water.
  • Heat oil in a pan, add black cumin seeds, onions, a little salt and saute it.
  • Add, ginger garlic paste, turmeric powder, curry leaves, mint leaves and saute it on slow flame.
  • Add red chilly powder, salt, little water, mix nicely and cook with the lid on it for 70% done on slow flame.
  • Add tamarind juice, little water, cumin powder, groundnut mixture paste and mix nicely.
  • Place lid and cook until it is done and check for seasoning, add coriander leaves.

Now masala vankaya is ready to serve.






Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Mon Jan 25 2016

Awesome. Can't wait to try ??

Reply 0 - Replies
profile image

Kavita Dsouza Posted on Tue Jan 26 2016

Mam I am just looking at the repertoire of recipes in your kitty....you are so versatile , enthusiastic and energetic.Hats off...love ur dedication n the amazing collection of dishes you have accomplished.?

Reply 0 - Replies
profile image

asha pranuthi Posted on Tue Jan 26 2016

wow so nice and simple tooo...can u please post some healthy recipies which are helpful to increse iron contents?

Reply 0 - Replies
profile image

Sruthi Padala Posted on Sat Feb 20 2016

osm I vl try it nw?

Reply 0 - Replies
profile image

samantha baddam Posted on Mon May 09 2016

very teasty exltent raghini thnku?

Reply 0 - Replies
profile image

Damodar Gunti Posted on Fri Jul 15 2016

Very good?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter