vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Kheema Balls Curry

Tamil Nadu Mango Fish Curry

Tamil Nadu Mango Fish Curry

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Shallots Tomato Salan Curry

Shallots Tomato Salan Curry

Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot r...

SWEET POTATO MASALA FRY

Sweet Potato Masala Fry

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

Tofu Broccoli Stir Fry

Tofu Broccoli Stir Fry

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...

CAPSICUM AND COCONUT CURRY

Capsicum And Coconut Curry

A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...

Spicy Kheema Balls Curry Recipe, How To Make Spicy Kheema Balls Curry Recipe

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes amazingly delicious.

A tasty yet flavorful recipe of mutton meatballs cooked in Indian gravy and flavored with aromatic spices.

About Recipe

How to make Spicy Kheema balls Curry

(20 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Spicy Kheema balls Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : February 26, 2019


Ingredients used in Spicy Kheema balls Curry
• Keema - 250 grams.
• Onions (chopped) - 1 number.
• Green chilies (chopped) - 3 number.
• Red chili powder - 1 tea spoon.
• Meat masala powder - 1 tea spoon.
• Mint leaves (chopped) - half bunch.
• Curry leaves - 2 springs.
• Garlic (chopped) - 1 tea spoon.
• Roasted chana dal - 2 tablespoons.
• Dry red chilies - 2 number.
• Bay leaf - 1 number.
• Cardamom - 3 number.
• Cinnamon stick (1 inch) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Tomato puree - half cup.
Method:
  • Takekeema in a bowl, add chopped onions, green chilies, red chili powder, meat masala, chopped mint leaves, curry leaves, garlic, chrushed fennel seeds and roasted chana dal, now mix by adding water in small quantities.
  • Shape the mixture into small dumplings and deep fry in hot oil.
  • Heat oil in a pan, add dry red chilies, bay leaf, cardamom, cinnamon stick, chopped onions, salt (to taste) and saute till onions turn slightly brown in color.
  • Nowadd red chili powder, turmeric powder, ginger powder, tomato puree and cook for about 4 to 5 minutes.
  • Then add prepared keema balls and cook by stirring occasionally.
  • At last, garnish with chopped coriander leaves and serve with hot rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter