Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....
Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...
Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...
Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...
nice jelly lamb cut of shank cooked with out any addition of oil in curry...
Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...
Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve hot with some chapatis or naan or even steamed rice.
About Recipe
Alu gaddalu vepudu, Urlai kizhangu varuval, Golalu Bhaja |
|||||||||||||||||||||||||||||||||||||||||||||||
|
vanscoyoc Posted on Tue Mar 11 2014
Looks outstanding. I'm cheating and adding heavy cream! Sastriakall!!!?
Reply 0 - Repliesilikeoranges89 Posted on Tue Mar 11 2014
Absolutely love all your videos! Just made the chicken do pyaaz last night and it turned out delicious. One suggestion, maybe try and re-name these videos as "Healthier version of: Aloo Gobi Matar" instead of fat free. Big kudos for making
Reply 0 - Replieskeehotee Posted on Tue Mar 11 2014
Looks great, I'm making this tomorrow. I agree that fat free is not the best title for this series, I would recommend calling it oil free, not fat free. This dish is very low fat, probably 8-10% by calories. Drs. Ornish, Essylstyn, McDougal, C
Reply 0 - RepliesNeththra'sVision Posted on Tue Mar 11 2014
It's a good idea! I haven't looked like this before. Will cook this really soon. Thanks so much Chef Sanjay Thumma for the fat free recipe. ?
Reply 0 - Repliesrachtang03 Posted on Tue Mar 11 2014
This is great! The reason why I stayed away from indian food is due to the amount of oil used for tempering spices. Now I've found a great alternative thanks to you chef! (:?
Reply 0 - Repliesrachtang03 Posted on Tue Mar 11 2014
This is great! The reason why I stayed away from indian food is due to the amount of oil used for tempering spices. Now I've found a great alternative thanks to you chef! (:?
Reply 0 - Replies
jason D Posted on Tue Mar 11 2014
Nice :)?
Reply 0 - Replies