Palak Thalipeet

Share
44 Ratings
19 Reviews
Print
Recipe By Vahchef
26 m
4 servings
29.6 Cals

Aloo Gobi

Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (caulif...

Ulta Tawa Paratha

Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on a...

Methi Vadi

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple r...

Plum Stuffed In Chicken Kofta

Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of m...

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Black Wada Sandwich

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Palak Thalipeet Recipe, Palak, How To Make Palak Thalipeet Recipe

Name: PALAK THALIPEET
Prep time: 6 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Thalipeeth is a nutritious and wholesome breakfast recipe, Basically its a North indian healthy and quick recipe.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make PALAK THALIPEET

(44 ratings)

19 reviews so far

Prep time
6 mins

Cook time
20 mins

Total time
26 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : March 08, 2019

Ingredients used in PALAK THALIPEET
• Palak (blanched) - 1 cup.
• Wheat flour - 1/2 cup.
• Rice flour - 1 cup.
• Besan - 2 tablespoons.
• Peanuts(roasted and crushed) - 1/4 cup.
• Turmeric - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger (finely chopped) - 1 tea spoon.
• Green chillies - 2 numbers.
• Salt - to taste.
• Oil - as required.
Method:
Take blanched palak in a bowl. Then add wheat flour, rice flour, besan, peanuts, coriander powder, ginger, turmeric, chopped green chilies, salt and mix well. Also, add some water and make a dough using some oil. Take one plastic sheet and apply oil to that. Now take some dough in your hand and with the help of some oil on your fingers just make a poori by pressing with hand. Make a small hole in between. To shallow fry this,add some oil in a pan and cook this poori both the sides. Once they get a nice color switch off the flame and transfer it to a plate. Serve hot with your kind of chutney.

Aarti Posted on Mon Oct 23 2017

The ingredients given below and shown in the video don't match in case of many recipes very unfair???

Reply 1 - Replies

Mrs.Vahchef Posted on Tue Dec 02 2014

Reply 0 - Replies

Raghav NY Posted on Sun Jan 11 2015

Just went through some of your recipes. All of them look great, easy to make and I am sure that they are tasty as well! Many thanks for sharing.?

fruiticana Posted on Sat Jan 31 2015

Love your video. The instructions are clear and very easy to follow. Thanks for sharing! :)?

Selvan Raj Posted on Sun Feb 08 2015

Great tasting healthy recipe...thks for sharing.?

Romila Lal Posted on Thu Mar 05 2015

Perfect thanks for sharing?

Rheena Kaur Posted on Wed Mar 18 2015

Thanks,lovely ?

M S VARSHA Posted on Sun Mar 22 2015

Hi please tell me why you made a hole in centre... does it hv any reason related to cooking or design?

Pradip Haldankar Posted on Tue May 05 2015

First of all mam this is not a North Indian dish. Its totally belongs to Maharashtra. The name Thalipeet = Thali means dish where it is actually shaped in to round roti. If u ask any N.Indian guys he will say what is it? Ask any Maharashtrian fellow

Adi A Posted on Wed May 27 2015

Can i try without wheat flour with just rice flour and besan may be in extra amount?

Pavani Bhonagiri Posted on Thu Jun 11 2015

Check out this video on YouTube:vinnujhanu?

Ankita Shende Posted on Thu Jun 18 2015

Mrs.Ragini thalipeet is a "MAHARASHTRIAN RECIPE" not a north indian recipe.. kindly work on your research..?