vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Masala Oats Paniyaram

Rajma Masala

Rajma Masala

How to makeRajma Masala?How to cookRajma Masala?Learn the recipeRajma Masalaby vahchef.F...

Onion rings

Onion Rings

They generally consist of a cross-sectional ring of onion (the circular structure of whic...

Frankie - Katti Roll

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

MUSHROOM CROSTINI

Mushroom Crostini

These crostini would make a delicious start to a dinner party try to use a mixture of wil...

POTATO AND CELERY SALAD

Potato And Celery Salad

This rich and creamy Potato and celery salad is a great side dish to serve up at your nex...

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Masala Oats Paniyaram Recipe, How To Make Masala Oats Paniyaram Recipe

Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick breakfast. The recipes using oats are not only healthy but it is also quick and tasty. Without much effort, a comforting breakfast is ready.

About Recipe

How to make MASALA OATS PANIYARAM

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
MASALA OATS PANIYARAM
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in MASALA OATS PANIYARAM
• Dosa or idly batter - 1 cup.
• Oats - 1/4 cup.
• Onions - 1/2 numbers.
• Curry leaves(chopped) - 1 spring.
• Green chilies - 1 number.
• Ginger(chopped) - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Salt - to taste.
• Soda - 1 pinch.
• Oil - 2 teaspoons.
Method:
  • Take idli or dosa batter add oats, onions, finely chopped curry leaves, green chilies, finely chopped ginger, coriander leaves, garam masala powder, salt, soda and mix it well.
  • Preheat the paniyaram pan add oil and pour the batter.
  • Cover it and let it cook.
  • Then add oil on top of it.
  • Using a spoon turn the paniyaram, check the sides. If they are browned, flip them over gently and allow them to cook on the other side.
  • Repeat the same process with the rest of the batter.
  • Remove from the paniyaram and place it in a serving plate.

Now the Masala oats paniyaram is ready.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter