vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Mirchi Pulihora

DOUBLE BEAN PULAO

Double Bean Pulao

Double beans pulao is packed with protein and is great for school going kids. It can be h...

Gongura Semiya Pulihora

Gongura Semiya Pulihora

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

Coconut Rice 1

Coconut Rice 1

Coconut Rice is a traditional rice preparation of south India. Cooked/ steamed rice added...

SPICY PULAO WITH STIR FRY BRINJALS

Spicy Pulao With Stir Fry Brinjals

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

SPICY SAMBAR FRIED RICE

Spicy Sambar Fried Rice

This is a good innovative dish made up with leftover rice, tossed with some tadka and a...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi Bhat is a traditional, very delicious Maharashtrian delicacy made with field bean...

Palak Mirchi Pulihora Recipe, How To Make Palak Mirchi Pulihora Recipe

Delicious Palak Mirchi Pulihora is a spicy rice recipe with a sour touch.

About Recipe

How to make Palak Mirchi Pulihora

(5 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Palak Mirchi Pulihora
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in Palak Mirchi Pulihora
• Oil - as required.
• Salt - to taste.
• Spinach (chopped) - 3 bunch.
• Sesame seeds - 2 teaspoons.
• Mustard seeds - 1 tea spoon.
• Dry red chillies - 4 number.
• Cumin seeds - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Peanuts - 2 tablespoons.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Hing - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Turmeric powder - 1/2 tea spoon.
• Green chillies (chopped) - 6 number.
• Lemon juice - 1 tablespoon.
• Cooked rice - 1 cup.
Method:
  • Finely chop spinach, deep fry in hot oil, transfer to a plate, sprinkle roasted sesame seeds on top and keep aside.
  • Heat oil in a pan, add mustard seeds when they splutter, add dry red chilies, cumin seeds, peanuts, chana dal, urad dal, hing, curry leaves, turmeric powder, slitted green chilies and saute well.
  • Now add salt, lemon juice, toss well, add cooked rice and mix well.
  • Transfer the fried spinach & sesame seeds, toss well, turn off the flame and transfer to the serving bowl.

Spicy and delicious Palak Mirchi Pulihora is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter