vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Kashmiri Style Mutton Pulav

Bell Pepper and Mushroom Fried Rice

Bell Pepper And Mushroom Fried Rice

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

RIDGE GOURD SHRIMP PULAO

Ridge Gourd Shrimp Pulao

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

Coconut Rice

Coconut Rice

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

QASAR E QUBOOLI

Qasar E Qubooli

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

Gongura Mutton Biryani

Gongura Mutton Biryani

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

Barvan Dum Aloo

Barvan Dum Aloo

Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry ...

Kashmiri Style Mutton Pulav Recipe, How To Make Kashmiri Style Mutton Pulav Recipe

Kashmiri Style Mutton Pulav is a traditional pulao recipe from the Mughal cuisines. This dish has a unique blend of spices and flavors to relishes your whole family on any special occasions.

Cooking Tips for Mutton:

  • Remove excess fatty part of mutton. If you like it then reduce the amount of oil while cooking it.
  • Never add salt at the beginning of cooking.
Read More..

About Recipe

How to make Kashmiri Style Mutton Pulav

(20 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
45 mins		 Total time
55 mins
Kashmiri Style Mutton Pulav
Author : Vahchef
Main Ingredient : Mutton
 Servings : 4 persons
Published date : December 27, 2018


Ingredients used in Kashmiri Style Mutton Pulav
• Mutton pieces - 500 grams.
• Fennel seeds - 1 tea spoon.
• Coriander seeds - 1 tablespoon.
• Kalpasi - 1 number.
• Bay leaf - 2 number.
• Oil - as required.
• Cashew nuts - 6 number.
• Potatoes (cubes) - 1 cup.
• Green chilies - 3 number.
• Mint leaves - 1 bunch.
• Salt - to taste.
• Basmati rice - 1 cup.
• Saffron water - 1 tablespoon.
• Brown onion - 1/2 cup.
Method:
  • Take a muslin cloth, add fennel seeds, coriander seeds, kalpasi, bay leaf, seal it and keep aside.
  • Heat oil in a pan, add mutton pieces, cook for about 20 minutes till mutton turns tender enough.
  • Now add cashew nuts along with the prepared pack of spices in the muslin cloth, cook for about 20 minutes, add potato cubes, green chilies, mint leaves, salt and saute well.
  • Transfer the soaked basmati rice into the cooking pan with gravy and cook with closed lid till rice is done
  • Sprinkle saffron water and brown onions, cook for about 3 minutes, turn off the flame, toss it and transfer to serving bowl.

DeliciousKashmiri Style Mutton Pulav is now ready to serve.





Cooking with images





Articles


Cooking Tips for Mutton:

  • Remove excess fatty part of mutton. If you like it then reduce the amount of oil while cooking it.
  • Never add salt at the beginning of cooking.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter