Pineapple Zarda Pulao

Share
11 Ratings
9 Reviews
Print
Recipe By Vahchef
20 m
4 servings
54.9 Cals

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Bitter Gourd Biryani

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

Sugar Cane Payasam

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert fro...

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

Hyderabadi Chicken Dum Biryani

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

Raw Jack Fruit Biryani

Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma....

Pineapple Zarda Pulao Recipe, ananas, How To Make Pineapple Zarda Pulao Recipe

Name: Pineapple Zarda Pulao
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice pulao. Try this Pineapple Zarda Pulao, also known as Zafrani Pulao, is a Sweet rice dish prepared with pineapple pieces.

About Recipe

Anasa pandu, Anasi pazham, Anarash

How to make Pineapple Zarda Pulao

(11 ratings)

9 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 4 persons
Published date : December 08, 2018

Ingredients used in Pineapple Zarda Pulao
• Pistachio - 5 numbers.
• Cardamom powder - 1/4 tea spoon.
• Salt - 1 pinch.
• Pineapple pieces - 1 cup.
• Ghee - 3 tablespoons.
• Sugar - 1 cup.
• Water - 1(1/2) cup.
• Basmati rice - 1 cup.
• Almond - 5 numbers.
• Khoya - 50 grams.
• Saffron - 1/2 grams.
Method:
Heat ghee in a pan, add pineapple pieces and saute it then add little water, let it cook with closed lid for 3 to 4 minutes until tender. Then even add sugar, mix it and cook this until sugar melts. Take another pan, add water, 1 teaspoon of ghee, saffron (soaked in milk) comes to boil, add rice (soaked in water for 30 minutes), a pinch of salt, cook for 5 minutes. In the same pan, add pineapple, sugar mixture, mix it. At last, add cardamom powder, chopped pistachio, almond, khoya (optional), mix gently and cook it with closed lid on a slow flame for 3 minutes. Switch off the flame.

MSE. Dzirasa Posted on Thu Jun 13 2013

Yaaaaaaaaay I'm number one...thanks vahchef as always YOU ROCK!!!

Reply 0 - Replies

Vincent Jack Posted on Thu Jun 13 2013

nice!

Amanda Rossouw Posted on Thu Jun 13 2013

chef I tried to make pineapple savory rice to serve with roast chicken. It did not come out good. Can you please show an excellent recipe for savory pineapple rice. Thank you.