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Pala Bakshyalu Recipe, How To Make Pala Bakshyalu Recipe

Name: Pala bakshyalu
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a traditional sweet of Andhra which is made with milk and boiled and sweetened bengal gram, tastes mouthwatering when had with ghee on top.

About Recipe

How to make Pala bakshyalu

(59 ratings)

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chana dal

Servings : 4 persons
Published date : November 28, 2016

Ingredients used in Pala bakshyalu
• Bengal gram (soaked ) - 500 grams.
• Jaggery - 500 grams.
• Sooji rava - 500 grams.
• Milk - 500 ml.
• Dry ginger powder - 2 tablespoons.
• Fennel seeds - 2 tablespoons.
• Coconut grated - 1 cup.
• Poppy seeds - 1 cup.
• Oil - 500 ml.
• Plastic paper - 1 numbers.
Method:
Make the dough of sooji with little oil in it and keep it aside. Boil soaked bengal gram in cooker or any other vessel then blend jaggery to make fine powder Make fine powder of fennel seeds and dry ginger. Strain water completely from boiled bengal gram and add jaggery, dry ginger, fennel seeds powder and make a thick paste in grinder. Then make small balls of this mixture and keep it aside. Take soaked sooji into a plate and make small balls of it. Now take the rolling pin and plastic sheet to make small puri. Then stuff the mixture in poori and seal it, then again make poori. Now place a pan on stove to cook the puri on both sides with ghee. After cooking sprinkle some grated coconut and poppy seeds on it. Then Soak them in hot milk.Now tasty dish is ready to serve.