vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Kachori

CHILI GARLIC FRIED RICE WITH CRACKLING SPINACH

Chili Garlic Fried Rice With Crackling Spinach

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Rainbow Salad Health and Colors - Be Fit Be Cool AAPI

Rainbow Salad Health And Colors - Be Fit Be Cool Aapi

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

Semiya Daddojanam

Semiya Daddojanam

Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and ...

PEANUT CURRY

Peanut Curry

Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days li...

Sweet Kachori Recipe, Badam Meetha , How To Make Sweet Kachori Recipe

Sweet Kachori is a traditional Maharashtrian delicacy. A sweet dish and children favorite recipe.

About Recipe

Badam Kayi methai, Badam inippu, Badam Misti

How to make SWEET KACHORI

(29 ratings)
3 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
SWEET KACHORI
Author : Vahchef
Main Ingredient : Dry Fruits
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in SWEET KACHORI
• All purpose flour/maida - 1 cup.
• Salt - 1 pinch.
• Ghee - 1 tea spoon.
• Oil - to fry.
• Raisins - 8 numbers.
• Dates - 2 numbers.
• Almonds - 4 numbers.
• Cashew nuts - 6 numbers.
• Dessicated coconut - 1 tablespoon.
Method:
  • Take a bowl and add all purpose flour, a pinch of salt, ghee and mix nicely.
  • Add water and mix nicely to make a soft dough and knead with little oil. Keep aside for 5-10 minutes.
  • On the chopping board chop raisins, dates, almonds, cashew nuts and transfer into a plate.
  • To it add desiccated coconut mix stuffing mixture and keep aside.
  • Divide dough into small portion and give them flat round shape using hand and stuff the dry fruit mixture.
  • Seal edges and slightly press it.
  • Press it slightly and deep fry kachori on a slow flame, transfer to a serving plate.

Now sweet kachori is ready to serve.






Cooking with images Badam madhur, Almonds , Madami sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Anmol Rastogi Posted on Thu Sep 10 2015

For exciting women ethnic wear at resonable prices visit on the following links..https://paytm.com/shop/search/?merchant=45549&mn=Pehnaava%20The%20Ethnic%20Wear%20Bar&sort_new=1www.craftsvilla.com/pehnaava?

Reply 0 - Replies
profile image

Selfa Osman Posted on Sat Jun 25 2016

woooow i love Indian food you måking very beautiful and i liked i will making with my sister selma and samiira she say woow soo yami?

Reply 0 - Replies
profile image

Ruchika Verma Posted on Sun Nov 15 2015

awesome kachories thank u

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter