vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Kachori

Stuffed Karela fry

Stuffed Karela Fry

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Ghee Mutton Roast

Ghee Mutton Roast

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

FRIED MAKHANA QUICK HOME SNACK

Fried Makhana Quick Home Snack

Fried Makhana or foxnuts are very good crispy snacks which go excellent during snack time...

MARAMARAL VADALU

Maramaral Vadalu

This is a snack recipe prepared with puffed rice and can be had for evening at tea time....

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

BRINJAL KARAM

Brinjal Karam

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

Sweet Kachori Recipe, Badam Meetha , How To Make Sweet Kachori Recipe

Sweet Kachori is a traditional Maharashtrian delicacy. A sweet dish and children favorite recipe.

About Recipe

Badam Kayi methai, Badam inippu, Badam Misti

How to make SWEET KACHORI

(29 ratings)
3 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
SWEET KACHORI
Author : Vahchef
Main Ingredient : Dry Fruits
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in SWEET KACHORI
• All purpose flour/maida - 1 cup.
• Salt - 1 pinch.
• Ghee - 1 tea spoon.
• Oil - to fry.
• Raisins - 8 numbers.
• Dates - 2 numbers.
• Almonds - 4 numbers.
• Cashew nuts - 6 numbers.
• Dessicated coconut - 1 tablespoon.
Method:
  • Take a bowl and add all purpose flour, a pinch of salt, ghee and mix nicely.
  • Add water and mix nicely to make a soft dough and knead with little oil. Keep aside for 5-10 minutes.
  • On the chopping board chop raisins, dates, almonds, cashew nuts and transfer into a plate.
  • To it add desiccated coconut mix stuffing mixture and keep aside.
  • Divide dough into small portion and give them flat round shape using hand and stuff the dry fruit mixture.
  • Seal edges and slightly press it.
  • Press it slightly and deep fry kachori on a slow flame, transfer to a serving plate.

Now sweet kachori is ready to serve.






Cooking with images Badam madhur, Almonds , Madami sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Anmol Rastogi Posted on Thu Sep 10 2015

For exciting women ethnic wear at resonable prices visit on the following links..https://paytm.com/shop/search/?merchant=45549&mn=Pehnaava%20The%20Ethnic%20Wear%20Bar&sort_new=1www.craftsvilla.com/pehnaava?

Reply 0 - Replies
profile image

Selfa Osman Posted on Sat Jun 25 2016

woooow i love Indian food you måking very beautiful and i liked i will making with my sister selma and samiira she say woow soo yami?

Reply 0 - Replies
profile image

Ruchika Verma Posted on Sun Nov 15 2015

awesome kachories thank u

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter