vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Kachori

Besan Ki Barfi

Besan Ki Barfi

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

KARELA PULUSU

Karela Pulusu

Kakarakaya pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi...

Drumstick Tomato Curry

Drumstick Tomato Curry

Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...

Kala Channa Hara Masala

Kala Channa Hara Masala

Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli ...

HYDERABADI SOYA KHEEMA

Hyderabadi Soya Kheema

Kheema matar is one of the fine delicacy which is prepared all over India. But it is made...

Carrot Cauliflower pickle

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Sweet Kachori Recipe, Badam Meetha , How To Make Sweet Kachori Recipe

Sweet Kachori is a traditional Maharashtrian delicacy. A sweet dish and children favorite recipe.

About Recipe

Badam Kayi methai, Badam inippu, Badam Misti

How to make SWEET KACHORI

(29 ratings)
3 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
SWEET KACHORI
Author : Vahchef
Main Ingredient : Dry Fruits
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in SWEET KACHORI
• All purpose flour/maida - 1 cup.
• Salt - 1 pinch.
• Ghee - 1 tea spoon.
• Oil - to fry.
• Raisins - 8 numbers.
• Dates - 2 numbers.
• Almonds - 4 numbers.
• Cashew nuts - 6 numbers.
• Dessicated coconut - 1 tablespoon.
Method:
  • Take a bowl and add all purpose flour, a pinch of salt, ghee and mix nicely.
  • Add water and mix nicely to make a soft dough and knead with little oil. Keep aside for 5-10 minutes.
  • On the chopping board chop raisins, dates, almonds, cashew nuts and transfer into a plate.
  • To it add desiccated coconut mix stuffing mixture and keep aside.
  • Divide dough into small portion and give them flat round shape using hand and stuff the dry fruit mixture.
  • Seal edges and slightly press it.
  • Press it slightly and deep fry kachori on a slow flame, transfer to a serving plate.

Now sweet kachori is ready to serve.






Cooking with images Badam madhur, Almonds , Madami sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Anmol Rastogi Posted on Thu Sep 10 2015

For exciting women ethnic wear at resonable prices visit on the following links..https://paytm.com/shop/search/?merchant=45549&mn=Pehnaava%20The%20Ethnic%20Wear%20Bar&sort_new=1www.craftsvilla.com/pehnaava?

Reply 0 - Replies
profile image

Selfa Osman Posted on Sat Jun 25 2016

woooow i love Indian food you måking very beautiful and i liked i will making with my sister selma and samiira she say woow soo yami?

Reply 0 - Replies
profile image

Ruchika Verma Posted on Sun Nov 15 2015

awesome kachories thank u

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter