Sweet Kachori

Share
29 Ratings
3 Reviews
Print
Recipe By Vahchef
20 m
2 servings

Summer Mango Honey Bowl - Egg & Oats Omelette Horlicks Oats

This is special oats recipe prepared in summer season as mango are available. This can be...

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Tank Bund Style Chudwa

This chudwa is a delicious Indian recipe served as a snack on street....

Cut Mirchi Pakodi

Street food almost found on roadside. Its a easy to make crispy snack pakoda which can be...

Masala Chanadal

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

Palak Thalipeet

Thalipeeth is a nutritious and wholesome breakfast recipe, Basically its a North indian ...

Sweet Kachori Recipe, Badam Meetha , How To Make Sweet Kachori Recipe

Name: SWEET KACHORI
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Sweet Kachori is a traditional Maharashtrian delicacy. A sweet dish and children favorite recipe.

About Recipe

Badam Kayi methai, Badam inippu, Badam Misti

How to make SWEET KACHORI

(29 ratings)

3 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Dry Fruits

Servings : 2 persons
Published date : February 11, 2019

Ingredients used in SWEET KACHORI
• All purpose flour/maida - 1 cup.
• Salt - 1 pinch.
• Ghee - 1 tea spoon.
• Oil - to fry.
• Raisins - 8 numbers.
• Dates - 2 numbers.
• Almonds - 4 numbers.
• Cashew nuts - 6 numbers.
• Dessicated coconut - 1 tablespoon.
Method:
Take a bowl and add all purpose flour, a pinch of salt, ghee and mix nicely. Add water and mix nicely to make a soft dough and knead with little oil. Keep aside for 5-10 minutes. On the chopping board chop raisins, dates, almonds, cashew nuts and transfer into a plate. To it add desiccated coconut mix stuffing mixture and keep aside. Divide dough into small portion and give them flat round shape using hand and stuff the dry fruit mixture. Seal edges and slightly press it. Press it slightly and deep fry kachori on a slow flame, transfer to a serving plate. Now sweet kachori is ready to serve.

Anmol Rastogi Posted on Thu Sep 10 2015

For exciting women ethnic wear at resonable prices visit on the following links..https://paytm.com/shop/search/?merchant=45549&mn=Pehnaava%20The%20Ethnic%20Wear%20Bar&sort_new=1www.craftsvilla.com/pehnaava?

Reply 0 - Replies

Selfa Osman Posted on Sat Jun 25 2016

woooow i love Indian food you måking very beautiful and i liked i will making with my sister selma and samiira she say woow soo yami?

Ruchika Verma Posted on Sun Nov 15 2015

awesome kachories thank u