Korma With Cashew Nuts - Kaju Korma Recipe

Share
25 Ratings
27 Reviews
Print
Recipe By Vahchef
40 m
6 servings

Badami Chicken

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

Rajasthani Gatta Curry

An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings co...

Mirchi Ka Salan

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Paneer Pasanda

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Nilgiri Korma

Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked d...

Korma With Cashew Nuts - Kaju Korma Recipe Recipe, Badam Sabji, How To Make Korma With Cashew Nuts - Kaju Korma Recipe Recipe

Name: Korma with Cashew Nuts - Kaju korma recipe
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6

Kaju korma is dish very rich in gravy and tastes really scrumptious. This dish can be prepared at any festival or special occasion or a party.

About Recipe

Badam Kayi koora, Badam Kuzhambu, Badam torkari

How to make Korma with Cashew Nuts - Kaju korma recipe

(25 ratings)

27 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Korma with Cashew Nuts - Kaju korma recipe

Author : Vahchef
Main Ingredient : CASHEW NUTS

Servings : 6 persons
Published date : January 05, 2019

Ingredients used in Korma with Cashew Nuts - Kaju korma recipe
• Bay leaves - 1 number.
• Cinnamon sticks (½ inch) - 2 numbers.
• Cardamom - 2 numbers.
• Cloves - 3 numbers.
• Fried onions - ½ cup.
• Curd (beaten) - 3 tablespoons.
• Chili powder - ½ tea spoon.
• Cumin powder - ½ tea spoon.
• Coriander powder - 1 tea spoon.
• Tomato puree - 2 tablespoons.
• Melon seeds - 1 tablespoon.
• Poppy seeds - 1 tablespoon.
• Almonds - 8 numbers.
• Cashew nuts - 8 numbers.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Cream - (1-2) teaspoons.
• Whole cashew nuts - ½ cup.
• Ginger garlic paste - 1 tablespoon.
Method:
First, soak the whole cashew nuts. Take cashew nuts, almonds, poppy seeds, melon seeds, put it into the hot water and cook for 15 minutes, then let it cool down put them into the blender and add fried onions, make a fine paste. Heat oil in a pan add garam masala spices (cloves, cinnamon, cardamom, bay leaves), add cumin seeds, saute it and add ginger garlic paste, cook this till raw flavor is gone. Add tomato puree, once cooked put earlier grinded masala paste, coriander powder, cumin powder, turmeric powder, chili powder, mix it well. Before it comes to boil then add curd, cook for 20 minutes. Add soaked whole cashew nuts to it, cook this for 3-4 minutes. Then add fresh cream, reduce the flame cook for 2 minutes then switch off the flame. Serve this with chapati.

Neththra'sVision Posted on Sun Jul 28 2013

Wow!...Cashew Nuts!!

Reply 0 - Replies

T-EX Posted on Sun Jul 28 2013

good meal chef

pruthvi raju Posted on Sun Jul 28 2013

keka

sema rai Posted on Sun Jul 28 2013

wow yummy dish sanjay

bigfootchem trailpilot Posted on Sun Jul 28 2013

Making me hungry again Sanjay :) now I will have to make this today:)

Sanjay I just made this, it's a wonderful recipe, so very tasty, thank you very much :) WOWOWOWOW !!!

Quenya Posted on Sun Jul 28 2013

Just a theory: I am going to add grated paneer as well to this dish and see. I am hoping for some awesome levels of awesomeness

gengoma alhtan Posted on Sun Jul 28 2013

waw i like what ever you cook

saggitbow Posted on Sun Jul 28 2013

dear vah chef, please can you show us some barbeque videos? It is summer here, so I would love to learn some veggie barbequeing from you. thank-you very much.

queen bee Posted on Sun Jul 28 2013

Lovely &simple to do .thnx chef sanjay yr awesome

Anjana Bafna Posted on Sun Jul 28 2013

Chef, pls tell us the secret of yr Energy!!!!!!

Naga Lakshmi Posted on Sun Jul 28 2013

Chef. u really inspire me to cook...ur such a wonderful chef...we would like to see more continental and Mediterranean vegetarian recipes from you....