Pann leaf is normally used in making pans in India because it helps in digestion but paan...

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

This delicious and easy to follow pickled jalapenos recipe.These pickled jalapeños can be...

Abirasha Billalu Recipe, How To Make Abirasha Billalu Recipe

Name: ABIRASHA BILLALU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate with their dear ones.

About Recipe

How to make ABIRASHA BILLALU

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in ABIRASHA BILLALU
• Rice flour - 1 cup.
• Milk - 1/2 cup.
• Grated jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
• Poppy seeds - as required.
• Oil - as required.
Method:
Prepare a mixture of rice flour by adding some milk, grated jaggery, cardamom powder in a blender. Then transfer this mixture to a plate and knead it by sprinkling oil. Later rest it in the refrigerator. After about 5 minutes, make them into small flat dumpling, coat it with poppy seeds. At last deep fry in hot oil till the color turns to golden brown.