vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Abirasha Billalu

Paan kabab

Paan Kabab

Pann leaf is normally used in making pans in India because it helps in digestion but paan...

Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

RAW JACKFRUIT FRITTERS

Raw Jackfruit Fritters

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

SAKKARAI PONGAL

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

PICKLED JALAPENOS

Pickled Jalapenos

This delicious and easy to follow pickled jalapenos recipe.These pickled jalapeños can be...

Abirasha Billalu Recipe, How To Make Abirasha Billalu Recipe

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate with their dear ones.

About Recipe

How to make ABIRASHA BILLALU

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ABIRASHA BILLALU
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in ABIRASHA BILLALU
• Rice flour - 1 cup.
• Milk - 1/2 cup.
• Grated jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
• Poppy seeds - as required.
• Oil - as required.
Method:
  • Prepare a mixture of rice flour by adding some milk, grated jaggery, cardamom powder in a blender.
  • Then transfer this mixture to a plate and knead it by sprinkling oil.
  • Later rest it in the refrigerator. After about 5 minutes, make them into small flat dumpling, coat it with poppy seeds.
  • At last deep fry in hot oil till the color turns to golden brown.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter