Basically, this is a south Indian preparation done in the Godavari districts of Andhra Pr...

Maida burfi is a simple sweet that can be made easily and comes out tasty too. It is a So...

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for...

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Abirasha Billalu Recipe, How To Make Abirasha Billalu Recipe

Name: ABIRASHA BILLALU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate with their dear ones.

About Recipe

How to make ABIRASHA BILLALU

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in ABIRASHA BILLALU
• Rice flour - 1 cup.
• Milk - 1/2 cup.
• Grated jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
• Poppy seeds - as required.
• Oil - as required.
Method:
Prepare a mixture of rice flour by adding some milk, grated jaggery, cardamom powder in a blender. Then transfer this mixture to a plate and knead it by sprinkling oil. Later rest it in the refrigerator. After about 5 minutes, make them into small flat dumpling, coat it with poppy seeds. At last deep fry in hot oil till the color turns to golden brown.