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Abirasha Billalu

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Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate with their dear ones.

About Recipe

How to make ABIRASHA BILLALU

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ABIRASHA BILLALU
Author : Vahchef
Main Ingredient : Rice flour
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in ABIRASHA BILLALU
• Rice flour - 1 cup.
• Milk - 1/2 cup.
• Grated jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
• Poppy seeds - as required.
• Oil - as required.
Method:
  • Prepare a mixture of rice flour by adding some milk, grated jaggery, cardamom powder in a blender.
  • Then transfer this mixture to a plate and knead it by sprinkling oil.
  • Later rest it in the refrigerator. After about 5 minutes, make them into small flat dumpling, coat it with poppy seeds.
  • At last deep fry in hot oil till the color turns to golden brown.





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