This recipe is for the Bombay Masala Toast Sandwich. Here the Masala is made from boiled ...

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an eve...

Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garn...

Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast ...

Fish fillet are best way to eat bone less of fish ...

Abirasha Billalu Recipe, How To Make Abirasha Billalu Recipe

Name: ABIRASHA BILLALU
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate with their dear ones.

About Recipe

How to make ABIRASHA BILLALU

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in ABIRASHA BILLALU
• Rice flour - 1 cup.
• Milk - 1/2 cup.
• Grated jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
• Poppy seeds - as required.
• Oil - as required.
Method:
Prepare a mixture of rice flour by adding some milk, grated jaggery, cardamom powder in a blender. Then transfer this mixture to a plate and knead it by sprinkling oil. Later rest it in the refrigerator. After about 5 minutes, make them into small flat dumpling, coat it with poppy seeds. At last deep fry in hot oil till the color turns to golden brown.