vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Odessa Candied Yams

Odessa Candied Yams
BESAN LADOO

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

German Cheese Cake

German Cheese Cake

How to makeGerman Cheese Cake?How to cookGerman Cheese Cake?Learn the recipeGerman Chees...

PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

PHILIPS AIR FRYER KALA JAMOON

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

Odessa Candied Yams Recipe, How To Make Odessa Candied Yams Recipe

The Old Fashioned Recipe of the Day is Odessa Ware's Candied Yams. Learn the recipe of Odessa Candied Yams by vahchef.

Simple recipe for candied yams, made with nutmeg, cinnamon, sugar, and vanilla. Yams are topped with a spiced syrup and then baked until the flavor is absorbed.

About Recipe

How to make Odessa Candied Yams

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Odessa Candied Yams
Author : Vahchef
Main Ingredient : Yam
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Odessa Candied Yams
• Yam - 6 numbers.
• Sugar - 1 cup.
• Margarine - 8 tablespoons.
• Cinnamon powder - 1 tea spoon.
• Nutmeg powder - 1 tea spoon.
• Vanilla extract - 2 teaspoons.
• Water - 1 cup.
Method:
  • Peel the yams and slice them length-wise.
  • Place the yams in a large pot, cover with water, and bring to a boil.
  • Drain half the water. Add yams and remaining water in a large skillet or pan.
  • Sprinkle with half the nutmeg, cinnamon, and sugar.
  • Bring to a boil and cook for approximately 3 minutes.
  • Add remaining nutmeg, cinnamon, sugar, and the vanilla extract.
  • Stir and let it cook for 15 minutes until the yams have absorbed all the syrup.
  • Remove from the heat until ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter