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Oats & Vegetable Porridge

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Oats & Vegetable Porridge Recipe, How To Make Oats & Vegetable Porridge Recipe

Oats cooked with vegetables is one of the best ways to consume oats. Oats are good for health. This porridge can also be fed to kids and can be served for morning breakfast.

About Recipe

How to make OATS & VEGETABLE PORRIDGE

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
OATS & VEGETABLE PORRIDGE
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : February 14, 2019


Ingredients used in OATS & VEGETABLE PORRIDGE
• French beans(chopped) - 1/4 cup.
• Cauliflower(small florets) - 1/4 cup.
• Cabbage(chopped) - 1/4 cup.
• Carrots(chopped) - 1/4 cup.
• Garlic(chopped) - 1 teaspoons.
• Ginger(chopped) - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Capsicum(chopped) - 1/4 cup.
• Green peas - 1/4 cup.
• Mushrooms(chopped) - 1/4 cup.
• Pepper powder - 1 teaspoons.
• Dry herbs - 1/2 teaspoons.
• Spring onions(green chopped) - 1 tablespoons.
• Salt - 0 to taste.
• Water - 2 cup.
• Oil - 2 tablespoons.
• Oats - 3/4 cup.
Method:

1. Heat oil in a pan and add french beans, cauliflower, cabbage, carrots and saute it 2. Add garlic, ginger, turmeric powder,capsicum, green peas, mushrooms, pepper powder, dry herbs and saute it for 2 mins. 3. Boil water in a saucepan and add oats, salt(optional) and cook it until the oats are soft and transfer it into a serving plate. 4. On top of oats add cooked vegetable mixture. 5. Garnish with spring onions and serve it.






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Mrs.Vahchef Posted on Wed Apr 01 2015

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