vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



No Cheese Pizza

No Cheese Pizza
Radish Bitter Gourd Open Paratha

Radish Bitter Gourd Open Paratha

A stuffed roti made with vegetables that is radish (mooli) and bitter gourd (kakarakaya) ...

STUFFED BELLPEPPERS WITH QUINOA

Stuffed Bellpeppers With Quinoa

Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bu...

Bendakaya Chutney

Bendakaya Chutney

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

SHALLOT CHUTNEY

Shallot Chutney

This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tan...

Fat Free  Paneer Wrap - Be Fit Be Cool - AAPI

Fat Free Paneer Wrap - Be Fit Be Cool - Aapi

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to ta...

Green Chilies Ridge Gourd Skin Chutney

Green Chilies Ridge Gourd Skin Chutney

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...

No Cheese Pizza Recipe, How To Make No Cheese Pizza Recipe

This dish is absolutely loaded with such amazing flavor. Learn the recipe of No Cheese Pizza by vahchef.

About Recipe

How to make No Cheese Pizza

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
No Cheese Pizza
Author : Vahchef
Main Ingredient : Vegetables
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in No Cheese Pizza
• Onion (roasted and sliced) - 1 number.
• Canned or fresh tomato puree - 1 cup.
• Dried thyme - 1 cup.
• Fresh basil (chopped) - 1 tea spoon.
• Fresh parsley (chopped) - 1 tea spoon.
• Dried oregano - 1 tea spoon.
• Garlic (minced) - 1 tea spoon.
• Black pepper powder - 1 tea spoon.
• Eggplant (oven roasted) - 1 number.
• Zucchini (sliced ) - 1 number.
• Yellow squash (sliced) - 1 number.
• Plum tomatoes - 2 numbers.
• Sugar - half tea spoon.
• Salt - 1 tea spoon.
Method:
  • Preheat the oven to 450 degrees.
  • In a large bowl, combine onions, tomato puree, thyme, basil, parsley, oregano, garlic, pepper, salt, and sugar and stir to combine.
  • Spread the mixture over the crust.
  • Chop the flesh of the roasted eggplant and spread over the sauce. Layer the zucchini, yellow squash, plum tomatoes and basil over the eggplant.
  • Bake the pizza for 20 to 25 minutes or until the crust is golden brown.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter