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Bitter Gourd Biryani

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Bitter Gourd Biryani Recipe, How To Make Bitter Gourd Biryani Recipe

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planned to try long before.This is a very interesting version of it made with Bitter-Gourd.

Every biryani can never complete without the accompaniment of brinjal curry and raita.

About Recipe

How to make BITTER GOURD BIRYANI

(14 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BITTER GOURD BIRYANI
Author : Vahchef
Main Ingredient : Bitter gourd
Servings : 2 persons
Published date : March 06, 2019


Ingredients used in BITTER GOURD BIRYANI
• Oil - as required.
• Caraway seeds - 1 tea spoon.
• Bay leaf - 1 number.
• Cardamom - 2 cloves.
• Cloves - 3 numbers.
• Star anise - 1 number.
• Biryani flower - 1 number.
• Maize - 1 number.
• Onion - 1 number.
• Salt - to taste.
• Red chilli powder - 1 tea spoon.
• Mint leaves - 1 tablespoon.
• Coriander leaves - 1 tablespoon.
• Fresh coconut - 1 cup.
• Lemon juice - 2 tablespoons.
• Bitter gourd - 5 numbers.
• Green chillies - 5 numbers.
• Ginger garlic paste - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Curd - 1 cup.
• Water - as required.
• Saffron colour - 1 tea spoon.
• Fried onions - 1 cup.
• Rice - 1 cup.
Method:
  • Take a plate add grated fresh coconut, red chilli powder, lemon juice, salt as per taste and mix it well.
  • Now take the bitter gourd cut into the middle part and stuff the green chilli and mixture of coconut.
  • Take a pan add oil, stuffed bitter gourd and cook it.
  • Add chopped onion, salt as per taste, ginger garlic paste, mint leaves, coriander leaves, cumin powder, coriander powder,garam masala, curd, a little bit of water and cook it well.
  • Take another pan add water, salt as per taste, oil as required, whole garam masala and let it boil.
  • Now add soaked rice and cook it 80% done.
  • After that transfer into the bitter gourd pan.
  • Add saffron colour, coriander leaves, mint leaves, and fried onions put on lid cook for 10 minutes.

Serve with raitha.






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