BITTER GOURD BIRYANI

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Bitter gourd

(14 ratings)

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Servings : 2 persons

Published date : March 06, 2019

Ingredients used in BITTER GOURD BIRYANI

Method:

• Take a plate add grated fresh coconut, red chilli powder, lemon juice, salt as per taste and mix it well.
• Now take the bitter gourd cut into the middle part and stuff the green chilli and mixture of coconut.
• Take a pan add oil, stuffed bitter gourd and cook it.
• Add chopped onion, salt as per taste, ginger garlic paste, mint leaves, coriander leaves, cumin powder, coriander powder,garam masala, curd, a little bit of water and cook it well.
• Take another pan add water, salt as per taste, oil as required, whole garam masala and let it boil.
• Now add soaked rice and cook it 80% done.
• After that transfer into the bitter gourd pan.
• Add saffron colour, coriander leaves, mint leaves, and fried onions put on lid cook for 10 minutes.

Serve with raitha.