Nenua With Chana

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Chana dal

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 28, 2016

Ingredients used in Nenua With Chana

Method:

• Pressure cook the chana with bakingsoda and 1 tsp salt in 1.5 litre waterfor 2-3 whistle. It must not get so tender that it breaks. Drain out the chana.
• Heat 4 tbsp oil in the karaahi, and put cumin seeds and bay leaves into it.
• When the cumin seedsbegins to splutter, add onion and saute for sometime over medium flame till onion gets transparent and pinkish.
• Add all the powdered masalas. Saute for 2 minutes.
• Then add the nenua, chana, and salt. Saute everything for 5 minutes then cook it covered on low flame till nenuagets tender.

Serve the subzi with chapaatis or rice-daal-papad-desi ghee.