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Dosakaya Drumstick Rasam Recipe, Khira Kheera Kakdi Khatti , How To Make Dosakaya Drumstick Rasam Recipe

Name: DOSAKAYA DRUMSTICK RASAM
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Dosakaya drumstick rasam, a delicious calcium loaded rasam. The special flavor of drumsticks makes this Rasam a very treasured one.

About Recipe

Dosakaya pulusu, Vellarikka kulambu, Sasha Sausha thok

(4 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : February 16, 2019

Ingredients used in DOSAKAYA DRUMSTICK RASAM
• Yellow cucumber - 1 number.
• Drumstick - 2 numbers.
• Onion - 1 number.
• Oil - 3 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Garlic (crushed) - 6 cloves.
• Green chilies - 3 numbers.
• Turmeric powder - 1/2 tea spoon.
• Tomatoes (chopped) - 2-3 numbers.
• Coriander leaves (chopped) - 1/4 bunch.
• Salt - to taste.
• Pepper (crushed) - 10 numbers.
• Red chili powder - 1 tea spoon.
• Curry leaves (chopped) - 2 springs.
Method:
Cut the yellow cucumber, drumstick, onion into lengths. Heat oil in a pan, add cumin seeds, mustard seeds, garlic, onions, green chillies, turmeric powder and saute it Add salt, drumsticks and cook it with closed lid for 3 minutes on slow flame. Add yellow cucumber, red chili powder, curry leaves and mix it. Pour little water and cook it for another 3 minutes. Then add tomatoes to the same pan and cook it with closed lid for 1 minute on high flame. Then add salt and crushed pepper and boil it for another 2-3 minutes. Atlast, add chopped coriander leaves and mix thoroughly. Now the dosakaya drumstick rasam is ready to serve hot with rice.