Bottle gourd mixed with dal is a nutritious food to serve with rice or roti. The flavour ...

A traditional lunch menu of South India is incomplete without sambar. This greens sambar...

A simple yet delicious lentil preparation made in mostly every Indian home every day, boi...

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made f...

A perfect combination of dal, fresh coconut & nuts cooked together, coated with a thin ou...

Channa Dal Sooji Halwa Recipe, How To Make Channa Dal Sooji Halwa Recipe

Name: Channa Dal Sooji Halwa
Prep time: 40 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Channa Dal Sooji Halwa is a most seen delicacy on religious occasions in India.

About Recipe

How to make Channa Dal Sooji Halwa

(7 ratings)

0 reviews so far

Prep time
40 mins

Cook time
30 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in Channa Dal Sooji Halwa
• Water - as required.
• Chana dal (soaked) - 1 cup.
• Ghee - 2 tablespoons.
• Chironji - 1 tablespoon.
• Raisins - 1 tablespoon.
• Semolina - 1/2 cup.
• Sugar - 1 cup.
• Cardamom powder - 1 tea spoon.
• Almonds flakes - 10 number.
• Cashew nuts powder - 1/2 cup.
Method:
Pressure cook the soaked chana dal, strainit, grind to a finepowder and keep aside. Take a pan, add ghee, chironjiseeds, raisins, chopped almonds, toss it, add semolina, sautétill semolina losses its raw flavors. Now add half a cup of sugar, prepared chana dal powder and cook tillit reaches to the desired consistency. Add cashew nuts powder, cardamom powder, mix well and turn off the flame. Delicious Channa Dal Sooji Halwa is now ready to serve