Channa Dal Sooji Halwa is a most seen delicacy on religious occasions in India....

Beetroot sambar is red in color as beetroot is reddish in color. Beetroot replaces lost b...

This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all togeth...

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Tomato Pappu recipe or tomato dal made in Andhra style is delicious as garlic is used....

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without...

Masala Dal With Onion Tomato Gravy Recipe, How To Make Masala Dal With Onion Tomato Gravy Recipe

Name: Masala Dal with Onion Tomato Gravy
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4

This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all together is a tasty dish to have with plain rice.

About Recipe

How to make Masala Dal with Onion Tomato Gravy

(5 ratings)

47 reviews so far

Prep time
5 mins

Cook time
30 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : February 16, 2019

Ingredients used in Masala Dal with Onion Tomato Gravy
• Curry leaves - 1 spring.
• Red chilly - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Chilly powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Oil - 2-3 tablespoons.
• Tomatoes - 100 grams.
• Onions - 100 grams.
• Ridge gourd - 100 grams.
• Tamarind juice - 2 tablespoons.
• Boiled toor daal - 1/2 cup.
Method:
Heat oil in a pressure cooker add onions, salt, saute acute; it and add ginger garlic paste, tomatoes, turmeric powder, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles), Use this gravy in many veg and nonveg curries. Heat oil in a pan add mustard seeds when mustard seeds splutter add cumin seeds, red chilly, curry leaves, saute acute; it and add ridge gourd, cook for few minutes. Then add onion tomato gravy, add tamarind juice, salt, cook this and add boiled daal, put the lid on let it comes to boil, switch off the flame. *Serve this hot with rice.*