vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nalla Karam

Nalla Karam
CHEESE AND ONION PULL APART BREAD

Cheese And Onion Pull Apart Bread

Cheesy onion pull apart bread comes together quickly and goes well with soups and chili. ...

FIELD BEANS DRY CURRY

Field Beans Dry Curry

This simple dish made creates a restaurant-style recipe at home to delight your loved one...

Sukha Batata Bhaaji

Sukha Batata Bhaaji

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can ...

Golden Nuggets Recipe with Philips Airfryer by VahChef

Golden Nuggets Recipe With Philips Airfryer By Vahchef

Golden Nuggets are simple to prepare, yummy and the most popular snack/ appetizer of the ...

Ajwain Puri with Raw Banana Curry

Ajwain Puri With Raw Banana Curry

Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Nalla Karam Recipe, How To Make Nalla Karam Recipe

Nalla Karam is a typical Andhra style preparation. Made with tamarind, garlic, red chilies & urad dal which very well goes with Idly, Dosa.

About Recipe

How to make Nalla Karam

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Nalla Karam
Author : Vahchef
Main Ingredient : Chillies
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in Nalla Karam
• Dry red chilies - 50 grams.
• Coriander seeds - 50 grams.
• Cumin seeds - 1 tablespoon.
• Garlic flakes - 2 teaspoons.
• Salt - to taste.
• Tamarind - small.
• Oil - as required.
Method:
  • Heat oil in a pan, fry the red chilies for a minute. Remove and keep aside.
  • In the remaining oil, fry coriander seeds, cumin seeds and blend with red chilies until smooth.
  • Add salt, tamarind, garlic and blend to a smooth powder. This powder can be used in curries.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter