vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nalla Karam

Nalla Karam
PRESSED RICE PAYASAM

Pressed Rice Payasam

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

 Bitter Gourd Masala Vadas

Bitter Gourd Masala Vadas

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

SAGO LADDU

Sago Laddu

A mouth watering sweet recipe which is specially made for fasting as well as during festi...

RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Pancakes

Pancakes

Cooked to a sunny golden-brown, these pancakes are a quick indulgence to warm you up for...

RAJMA AND MUSHROOM BURGER

Rajma And Mushroom Burger

Choose the rajma and mushroom burger when you want to ensure a unique menu for your part...

Nalla Karam Recipe, How To Make Nalla Karam Recipe

Nalla Karam is a typical Andhra style preparation. Made with tamarind, garlic, red chilies & urad dal which very well goes with Idly, Dosa.

About Recipe

How to make Nalla Karam

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Nalla Karam
Author : Vahchef
Main Ingredient : Chillies
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in Nalla Karam
• Dry red chilies - 50 grams.
• Coriander seeds - 50 grams.
• Cumin seeds - 1 tablespoon.
• Garlic flakes - 2 teaspoons.
• Salt - to taste.
• Tamarind - small.
• Oil - as required.
Method:
  • Heat oil in a pan, fry the red chilies for a minute. Remove and keep aside.
  • In the remaining oil, fry coriander seeds, cumin seeds and blend with red chilies until smooth.
  • Add salt, tamarind, garlic and blend to a smooth powder. This powder can be used in curries.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter