vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nalla Karam

Nalla Karam
PALAK THALIPEET

Palak Thalipeet

Thalipeeth is a nutritious and wholesome breakfast recipe, Basically its a North indian ...

BITTER GOURD CHIPS

Bitter Gourd Chips

Karela or bitter gourd chips is a tasty process and it is very suitable those who does no...

MAYONI KABAB

Mayoni Kabab

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

Staff Chicken Curry

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Masala Grilled Sandwich - Potato Masala

Masala Grilled Sandwich - Potato Masala

This recipe is for the Bombay Masala Toast Sandwich. Here the Masala is made from boiled ...

PUMPKIN SAMBAR UDUPI STYLE

Pumpkin Sambar Udupi Style

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

Nalla Karam Recipe, How To Make Nalla Karam Recipe

Nalla Karam is a typical Andhra style preparation. Made with tamarind, garlic, red chilies & urad dal which very well goes with Idly, Dosa.

About Recipe

How to make Nalla Karam

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Nalla Karam
Author : Vahchef
Main Ingredient : Chillies
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in Nalla Karam
• Dry red chilies - 50 grams.
• Coriander seeds - 50 grams.
• Cumin seeds - 1 tablespoon.
• Garlic flakes - 2 teaspoons.
• Salt - to taste.
• Tamarind - small.
• Oil - as required.
Method:
  • Heat oil in a pan, fry the red chilies for a minute. Remove and keep aside.
  • In the remaining oil, fry coriander seeds, cumin seeds and blend with red chilies until smooth.
  • Add salt, tamarind, garlic and blend to a smooth powder. This powder can be used in curries.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter