Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...

A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'D...

Green peas rava upma recipe is a South Indian special breakfast dish. ...

Sesame crusted Baby Corn is an excellent finger snack made with baby corns that are inser...

Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with d...

Onion parata is delicious and very popular North Indian breakfast dish. ...

Nalla Karam Recipe, How To Make Nalla Karam Recipe

Name: Nalla Karam
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Nalla Karam is a typical Andhra style preparation. Made with tamarind, garlic, red chilies & urad dal which very well goes with Idly, Dosa.

About Recipe

How to make Nalla Karam

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chillies

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in Nalla Karam
• Dry red chilies - 50 grams.
• Coriander seeds - 50 grams.
• Cumin seeds - 1 tablespoon.
• Garlic flakes - 2 teaspoons.
• Salt - to taste.
• Tamarind - small.
• Oil - as required.
Method:
Heat oil in a pan, fry the red chilies for a minute. Remove and keep aside. In the remaining oil, fry coriander seeds, cumin seeds and blend with red chilies until smooth. Add salt, tamarind, garlic and blend to a smooth powder. This powder can be used in curries.