This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chic...

Simple breakfast recipe cooked in a microwave with out oil and butter which makes a very ...

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recip...

This exotic recipe for Banana Rolls with Custard Sauce can be readily customized which ca...

Nalla Karam Recipe, How To Make Nalla Karam Recipe

Name: Nalla Karam
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Nalla Karam is a typical Andhra style preparation. Made with tamarind, garlic, red chilies & urad dal which very well goes with Idly, Dosa.

About Recipe

How to make Nalla Karam

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chillies

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in Nalla Karam
• Dry red chilies - 50 grams.
• Coriander seeds - 50 grams.
• Cumin seeds - 1 tablespoon.
• Garlic flakes - 2 teaspoons.
• Salt - to taste.
• Tamarind - small.
• Oil - as required.
Method:
Heat oil in a pan, fry the red chilies for a minute. Remove and keep aside. In the remaining oil, fry coriander seeds, cumin seeds and blend with red chilies until smooth. Add salt, tamarind, garlic and blend to a smooth powder. This powder can be used in curries.