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Raw Mango And Bottle Gourd Peel Chutney

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This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in summer where we get plenty of mangoes. An another variation to prepare quick chutney in summer.

About Recipe

Sorakaya Anapa Kaya pachadi, Sorekai Chorakkai karathuvaiyal, ?Lau Chatni

How to make RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY
• Oil - 2 tablespoons.
• Garlic - 4-5 cloves.
• Bottle gourd peel - 1 cup.
• Green chillies - 2 numbers.
• Raw mango - 1 numbers.
• Salt - to taste.
• Cumin seeds - 1/2 tea spoon.
Method:
  • Heat oil in a pan and add garlic, cumin seeds, bottle gourd peel, green chillies and cook it.
  • Take a mixie jar, add raw mango, cooked bottle gourd mixture, salt, and blend into coarse paste.

Now raw mango bottle gourd peel chutney is ready to serve.






Cooking with images Bottle Gourd , Bottle Gourd , Sorekai Esugai Balli Halu Gumbala catni







 

Comments & Reviews

 

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Recent comments

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Arif Shaik Posted on Thu Jul 02 2015

Next time please make bottle guard chutney not bottle goud chutney.. ?

Reply 0 - Replies

 


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