vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Mysore Pak (low Calorie Microwave Version)

Mysore Pak (Low calorie Microwave version)
LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

Eggless Caramel Custard

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

MANGO CREPES

Mango Crepes

This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

Cashewnut Badusha

Cashewnut Badusha

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

DATES PUDDING

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Mysore Pak (low Calorie Microwave Version) Recipe, How To Make Mysore Pak (low Calorie Microwave Version) Recipe

The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low-calorie recipe where the use of ghee is reduced to a great extent and cooked in an MW instead of a gas top.

About Recipe

How to make Mysore Pak (Low calorie Microwave version)

(89 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
Mysore Pak (Low calorie Microwave version)
Author : Vahchef
Main Ingredient : Besan Gram Flour
 Servings : 4 persons
Published date : November 08, 2016


Ingredients used in Mysore Pak (Low calorie Microwave version)
• Besan / chickpea flour - 1 cup.
• Sugar - 1 cup.
• Ghee - 1 cup.
• Milk - 1 tablespoon.
Method:
  • Powder sugar and keep aside.
  • Sieve besan without lumps then mix both powdered sugar and besan and microwave (medium) for 2 minutes. Mix well and microwave for 1 minute to slightly roast.
  • Then add 1 cup of ghee to the mixture and mix well without lumps and microwave for another 3 minutes (450w) then mix in 1 tablespoon of milk. Mix the mixture well and microwave medium heat till bubble appears, stirring it occasionally in between.
  • When the mixture becomes thick, and bubbled well, leaving sides thenpour it on a greased plate and allow it to cool. when it thickens, make diamond shaped or square shaped slices using a cutter or knife.

DeliciousMicrowave mysore pakis now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter