Panna Cotta

Share
89 Ratings
11 Reviews
Print
Recipe By Vahchef
30 m
4 servings

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

Gond Ke Ladoo

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Mango Fool

Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

Panna Cotta Recipe, doodh Meetha , How To Make Panna Cotta Recipe

Name: Panna Cotta
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make Panna Cotta

(89 ratings)

11 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : fresh cream

Servings : 4 persons
Published date : December 19, 2018

Ingredients used in Panna Cotta
• Fresh cream - 1 cup.
• Sugar - 1 cup.
• Vanilla essence - 1/2 tea spoon.
• Coconut milk - 1/2 cup.
• Gelatin - 1/2 tea spoon.
• Water - 1/2 as required.
• Pomegranate seeds - 1 cup.
Method:
Heat pan, add cream, sugar, vanilla essence and bring it to one boil. Switch off flame and add coconut milk, gelatin mixed in hot water. Strain into glass jar and pour ¾ into roly poly glass and silicon moulds, keep in refrigerator for 1 to 2 hours. Take a mixie jar, add pomegranate seeds and blend it then strain into a pan. Add sugar, boil until it comes to thick consistency and switch off flame, allow it cool. Now pour this mixture on top of glass and serve it.

sha Posted on Sat Nov 21 2015

helo ragini ji Ihv subscribe&tried ur biscuits chaco cake it turned out great thanx.?

Reply 0 - Replies

Suvetha Shankar Posted on Sat Nov 21 2015

can v do without gelatin?

Jahanavi N S Posted on Tue Nov 24 2015

what kind of cream is it??

Marufa.... Posted on Fri Nov 27 2015

substitute of gelatin please suggest if any..........?

Sandhya S Mani Posted on Fri Jan 29 2016

Hei.. I tried this recipe with normal milk instead of coconut milk :-) And with strawberry sauce.. So yummmyyy its was... Melting in mouth.. Thanks for the recipe.. :-)?

Rashmi BN Posted on Sun Feb 07 2016

Wat kind of cream it is??????????

Rashmi BN Posted on Sat Feb 13 2016

plz tell me anybody??????

Rashmi BN Posted on Wed Feb 17 2016

K.thank you?

Rashmi BN Posted on Sat Feb 20 2016

instead of pomegranate sauce can I use strawberry crush mam???????

Rashmi BN Posted on Sun Feb 21 2016

plz reply?

Pappu Ramya Posted on Wed Mar 02 2016

what is gelitane?