sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Panna Cotta


Mango Smoothie

This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...


Anjeer Ka Meetha

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...


Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

German Cheese Cake

German Cheese Cake

How to makeGerman Cheese Cake?How to cookGerman Cheese Cake?Learn the recipeGerman Chees...


Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Panna Cotta Recipe, doodh Meetha , How To Make Panna Cotta Recipe

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make Panna Cotta

(89 ratings)
11 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Panna Cotta
Author : Vahchef
Main Ingredient : fresh cream
Servings : 4 persons
Published date : December 19, 2018

Ingredients used in Panna Cotta
• Fresh cream - 1 cup.
• Sugar - 1 cup.
• Vanilla essence - 1/2 tea spoon.
• Coconut milk - 1/2 cup.
• Gelatin - 1/2 tea spoon.
• Water - 1/2 as required.
• Pomegranate seeds - 1 cup.
  • Heat pan, add cream, sugar, vanilla essence and bring it to one boil.
  • Switch off flame and add coconut milk, gelatin mixed in hot water.
  • Strain into glass jar and pour ¾ into roly poly glass and silicon moulds, keep in refrigerator for 1 to 2 hours.
  • Take a mixie jar, add pomegranate seeds and blend it then strain into a pan.
  • Add sugar, boil until it comes to thick consistency and switch off flame, allow it cool.
  • Now pour this mixture on top of glass and serve it.

Cooking with images Dudha madhur, Milk , Halu sihi


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

sha Posted on Sat Nov 21 2015

helo ragini ji Ihv subscribe&tried ur biscuits chaco cake it turned out great thanx.?

Reply 0 - Replies
profile image

Suvetha Shankar Posted on Sat Nov 21 2015

can v do without gelatin?

Reply 0 - Replies
profile image

Jahanavi N S Posted on Tue Nov 24 2015

what kind of cream is it??

Reply 0 - Replies
profile image

Marufa.... Posted on Fri Nov 27 2015

substitute of gelatin please suggest if any..........?

Reply 0 - Replies
profile image

Sandhya S Mani Posted on Fri Jan 29 2016

Hei.. I tried this recipe with normal milk instead of coconut milk :-) And with strawberry sauce.. So yummmyyy its was... Melting in mouth.. Thanks for the recipe.. :-)?

Reply 0 - Replies
profile image

Rashmi BN Posted on Sun Feb 07 2016

Wat kind of cream it is??????????

Reply 0 - Replies
profile image

Rashmi BN Posted on Sat Feb 13 2016

plz tell me anybody??????

Reply 0 - Replies
profile image

Rashmi BN Posted on Wed Feb 17 2016

K.thank you?

Reply 0 - Replies
profile image

Rashmi BN Posted on Sat Feb 20 2016

instead of pomegranate sauce can I use strawberry crush mam???????

Reply 0 - Replies
profile image

Rashmi BN Posted on Sun Feb 21 2016

plz reply?

Reply 0 - Replies
profile image

Pappu Ramya Posted on Wed Mar 02 2016

what is gelitane?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter