Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit d...

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

A simple kids recipe made with chocolates and dates. ...

Sweet Milk Dumplings - Milk Boorelu Recipe, How To Make Sweet Milk Dumplings - Milk Boorelu Recipe

Name: Sweet Milk Dumplings - Milk Boorelu
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made with no great effort.

About Recipe

How to make Sweet Milk Dumplings - Milk Boorelu

(125 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Sweet Milk Dumplings - Milk Boorelu
• Milk - 500 ml.
• Ghee - as required.
• Cashew nuts (chopped) - 2 teaspoons.
• Semolina - 1 cup.
• Paneer (grated) - 1/2 cup.
• Khoya (grated) - 1/2 cup.
• Instant dosa batter - 1 cup.
• Sugar - 2 cups.
• Oil - as required.
Method:
Heat ghee in a pan, add chopped cashew nuts,semolina, fry it, add milk and cooktill milk gets absorbed by semolina. Now add grated paneer, khoya and saute for about 2-3 minutes. Then add sugar, cooktill it reaches to the desired consistency and transfer to a plate. Take small dumplings ofprepared mixture, dip it in instant or fermented dosa batter and deep fry in hot oil. Delicious Sweet Milk Dumplings are now ready to serve