Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

Lemon rice is a delicious south Indian dish made with steam rice and flavored with the ta...

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic...

Mushroom and bell pepper fried rice is quick, easy to prepare, appetizing and a wholesome...

Mutton Palao Recipe, How To Make Mutton Palao Recipe

Name: Mutton Palao
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice.

About Recipe

How to make Mutton Palao

(1 ratings)

1 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 02, 2016

Ingredients used in Mutton Palao
• Curd - 100 grams.
• Ghee - 100 grams.
• Green chili paste - 1 teaspoons.
• Garlic paste - 1 teaspoons.
• Ginger paste - 1 teaspoons.
• Onions (slices) - 4 small.
• Green peas - 200 grams.
• Potato (pieces) - 5 large.
• Mutton - 800 grams.
• Salt - to taste.
• Soaked rice - 800 grams.
• Cloves - 2 numbers.
• Cardamom - 2 numbers.
• Bay leaf - 1 number.
• Star-anise - 1 number.
• Biryani flower - 1 number.
• Caraway seeds - 1 tea spoon.
• Mace - 1 number.
• Water - as required.
Method:
Heat ghee in a deep vessel add the whole garam masala and the onion fry it till golden see that the onions should not be too gloden. Add the ginger, garlic and green chilli paste fry add the chickens,or mutton ,or beef to it and cook for 5 minutes keep on stirrring. Add the peas and salt and potatoes and cook for more 10 minutes. Then add, water, rice mix well and cook till rice is half done then add the curd and mix well cover it and keep on slow fire till done. Server it with salad.