vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn Mushroom Rice

CHETTINAD STYLE POTATO SAMBAL WITH KIRI RICE

Chettinad Style Potato Sambal With Kiri Rice

Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...

SCHEZWAN FRIED RICE

Schezwan Fried Rice

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

BASIC QUINOA RICE

Basic Quinoa Rice

Quinoa rice is a gluten-free recipes. This protein-packed grain looks a bit like couscous...

Chinese style fried rice with peas

Chinese Style Fried Rice With Peas

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

Corn Mushroom Rice Recipe, Tila chhatto, How To Make Corn Mushroom Rice Recipe

A classic combination of mushroom and corn cooked with butter gives out the intense earthy flavor of this particular rice preparation dish.

About Recipe

Kukka godugu, Kalaan,

How to make Corn Mushroom Rice

(15 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Corn Mushroom Rice
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 2 persons
Published date : February 16, 2019


Ingredients used in Corn Mushroom Rice
• Butter - 4 piece.
• Sweetcorn - 1 cup.
• Cinnamon stick - 1-2 pieces.
• Cardamom - 3 numbers.
• Cloves - 3 numbers.
• Green chillies(finely chopped) - 3 numbers.
• Mushroom - 1 numbers.
• Pepper powder - 1 tea spoon.
• Curry leaves - 1 springs.
• Salt - to taste.
• Cooked rice - 2 cups.
• Coriander leaves - 1 springs.
Method:
  • Heat butter in a pan and add sweetcorn. Saute it adding cinnamon, cardamom, and cloves. Saute it for another 2minutes and then add finely chopped green chilies.
  • Now add mushroom pieces, pepper powder, curry leaves and salt.
  • Add cooked rice and mix it nicely. Mix it for 1-2 minutes and switch off the flame.
  • At last add coriander leaves. Serve it with raita.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Oct 31 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter